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Inspirations

Andros Chef' range is tailor-made for profesional with high quality requirements to create stunned desserts.
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Santo Domingo

Guajava

Aperoni Bergamote puree

Aperoni

SAVORY TOAST WITH FIG, DUCK BREAST, AND TIMUT FOIE GRAS

Savory toast with fig

winter recipe by Joaquin Soriano

Verrine strawberry lavender

pear tartlet Julien Boutonnet

Chocolate pear Tonka

Chocolate pear tartlet

Fig raspberry entremets

Fig & raspberry entremets

Andros Chef High fruit compote

Pear & walnuts vanilla bowl

Anise & pear sorbet

Raspberry tangy delight

Mango verrine

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