Han Green

Halloween

Ingredients

Boisson chaude/ froide

Han Green

3 g Matcha + 180 ml water

40 ml kumquat purée

1 tsp honey (optional)

Sweetened kumquat puree

Andros Chef new frozen kumquat puree is slightly sweet; the overwhelming flavor is sour and tangy with a fine length in the mouth. Our kumquats are received fresh at our Andros factory in southern Spain (PROBICASA) : fruits are processed fresh to guarantee optimal quality. The kumquat is more and more used by chefs, it is the new trendy fruit! Packed in a 1kg tub.

Discover our Sweetened puree 90% product range

Preparation steps

1. Han Green

Whisk the matcha and water together in a bowl using a traditional matcha whisk until smooth and fully dissolved. Add the kumquat purée to a serving glass, then gently top with the hot or chilled matcha, depending on the desired serve. Stir lightly before serving if preferred.

Process:

Technique: Direct build in glass.

A creation by

Antony Bertin

Antony Bertin is an independent bartender and mixologist based in Saint-Malo, France. With 15 years of experience in luxury hospitality, he creates bespoke cocktails that combine technical expertise, creativity, and a deep appreciation of ingredients. His recipes are designed to showcase the full aromatic potential of each product while delivering a unique and memorable tasting experience.

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