A thick texture due to the action, during cooking, of naturally occurring pectins in citrus fruit. With 90% fruit content, a 100% natural product always free of colouring agents and added flavouring, even of natural origin. An intense, concentrated flavours – between bitter and sweet characteristic of citrus peel.

A whole new line of natural fillings tailor-made for pastry and bakery applications. A short list of ingredients, without any coloring or flavoring of any kind, even natural extracts. A natural recipe in a home made style and bake stable.

Premium fruit coulis for dessert decoration with 100% natural recipes, containing only fruit and sugar.

Thanks to the skills of our fruit sourcing team and generations of expertise, we are engaged in a unique program of fresh harvest processing with long-term partnerships and a unique network of primary processing. It allows us to access to the best fruits and the best varieties long-term to obtain perfect fruit purees lightly sweetened (10% white sugar maximum), 100% fruit purees and organic 100% fruit purees.

An exclusive range of carefully selected fruit, gently blanched to preserve the flavour of fresh fruit as faithfully as possible, with textures based on fruit pieces, fibre or pulp. 100% natural recipes, with no flavourings or colourings, even natural ones.

A range of size-graded fruit, ensuring consistent quality throughout the year. The selected fruits come from our integrated supply chain to guarantee optimum quality.

Fruits are very lightly candied at only 28° Brix and then frozen individually to keep all the flavor of the fruit. A simple process, 100% natural, just lot of fruit and a little sugar, containing no flavoring and no coloring, even natural.