Purple Latte

Ingredients

Hot or Cold Plant-Based Beverage

Purple Latte

1 tsp Ube powder

120 ml oat milk

50 ml dragon fruit purée

Dragon fruit 100% fruit puree

Andros Chef’s new frozen dragon fruit puree 100% made of red dragon fruit variety with pink skin, purplish flesh, reputed for its flavour. Its subtile taste and pink colour are giving a perfect blend for cocktails, juicy smoothies and refreshing sorbets. Dragon fruits are processed fresh in our plant in Vietnam.

Discover our 100% puree product range

Preparation steps

1. Purple Latte

In a milk pitcher, combine the Ube powder with a small amount of hot oat milk (60 to 70°C / 140 to 158°F). Blend using a handheld electric milk frother until smooth. Add the remaining oat milk and mix well. A cold version can also be prepared. Pour the dragon fruit purée into a Toddy glass and top with the oat milk mixture.

Process:

Technique
Direct build in glass + steam wand + electric milk frother.

A creation by

Antony Bertin

Antony Bertin is an independent bartender and mixologist based in Saint-Malo, France. With 15 years of experience in luxury hospitality, he creates bespoke cocktails that combine technical expertise, creativity, and a deep appreciation of ingredients. His recipes are designed to showcase the full aromatic potential of each product while delivering a unique and memorable tasting experience.

Our recipe suggestions

Han Green

Purple Latte

Mandarin Carrot Cake

Easter tartlet

Chocolate orange

Lemon meringue-style ice cream sundae

Délicatesse

King’s cake

Get inspired!

Discover original recipes created by renowned chefs! Andros Chef supports you in your search for inspiration.