Fresh from the garden!
The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!
Our news
Stay tuned on Andros Chef news, all about our inspirations, competition, partners,...
Highlighted posts
Recipe book Rugby World Cup 2023
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
Cacao & fruit origin by Gael Majchrzak
A new demonstration with Gael Majchrzak in Hong Kong, at our distributor Olivier Pacific and in collaboration with Chocolaterie de l’opera.
Tea Time – Spring and Summer edition
Florence Lesage and Alexis Beaufils have used their best inspiration to reveal the secrets of a successful afternoon tea.
Citrus farming in Spain: an entire world to discover!
In Spain, the quality approach is built upon terroirs, farming practices and research so as to grow the best citrus varieties.
Festive recipe booklet
A selection of festive ideas that brings nature and the love of good food closer together!
6 good reasons to use Andros Chef high fruit compote
Andros Chef high fruit compote is the perfect companion for all your creations. This unique fruit ingredient has been specifically designed for pastry and restaurant professionals. Here are 6 good reasons to use it!
Recipe booklet Bistronomy
Hot news!
Andros Chef “Fruits de Talent” Competition
At the edge of the Andros’ experimental orchard, a few steps away from our production area located in Biars-sur-Cère in the Lot region, a unique event marked by creativity, sharing and fun took place for the second year in a row: Andros Chef’s Fruits de Talent Pastry Competition! Let’s take a look back at this amazing day.
The fruits of the future – An ongoing process of innovation
3 questions for Damien Chapoulart, Amont Fruitier Director of the Andros group, to better understand the new horizons for fruit and ongoing R&D
🥥 BehindTheFruit #2
Florence Lesage shares her passion for coconut through her coconut hazelnut religieuse.
