The fruitiest pastry competition of the year is coming back for its 4th edition. Discover who takes the lead as President of this year’s “Fruits de Talent” Competition.
We are thrilled to announce our new sponsorship with The Chefs’ Forum U.K. Student Pastry Competition of the Year 2024!
The French origin of our strawberry puree harvest in Andros’ orchard his testimony about his experience within our orchards
A pastry event with Ramadan-theme recipes hosted in Raffles Hotel in Jakarta.
Relive the magic of this masterclass with the talented Luca Cinalli at Coya Barcelona, bringing together the best mixologists and bartenders of the moment with recipes for cocktails using Andros Chef fruit puree.
To understand what is inclued in this unique Fruit Sourcing, explore the backstage of “Amont Fruitier”. Discover, through several exclusive episodes, all the work provided by our fruit sourcing team.
Looking back at the final of the Best Apprentice of France Chocolatier/Confiseur competition, where we are proud partners, showcasing the talents of the future.
Exclusive: Discover a world of refreshing flavors!
Raise your glass to an unforgettable event in Dubaï that awake the passion for mixology with Alexis Beaufils.
Gathered amidst Andros experimental orchard, the eight finalists of the Andros Chef Fruits of Talent Competition highlighted the importance of fruits and ingredients, all centered around an inspiring theme: “Fresh from the Garden: Fruits, Flowers, and Aromatic Plants.” It was a heartfelt tribute to the beauty of plants and the bountiful harvest they offer.
Every year, we have the privilege of welcoming a panel of esteemed professional chefs who generously offer their time and expertise to Andros Chef’s competition. Discover the members over the years!