Our news – Andros Chef

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Andros Chef “Fruits de Talent” Competition

At the edge of the Andros’ experimental orchard, a few steps away from our production area located in Biars-sur-Cère in the Lot region, a unique event marked by creativity, sharing and fun took place for the second year in a row: Andros Chef’s Fruits de Talent Pastry Competition! Let’s take a look back at this amazing day.


🥥 BehindTheFruit #2

Florence Lesage shares her passion for coconut through her coconut hazelnut religieuse. 


Ice cream recipe book #2

The new version of our ice cream and sorbet recipe e-book has arrived! Get inspiration for the frozen fruit creations on your summer menu.


SIRHA 2021 – a look back at an extraordinary edition

From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.