Andros Chef organised the 2nd edition of the Andros Chef FRUITS de TALENT competition finale for students and apprentices in pastry, which took place on Saturday, May 7th in Biars sur Cère in the Lot, at the heart of the experimental Andros orchard.
Excellence above all – How Andros stays committed to the environment, traceability and health security
Andros makes it a point of honour to offer quality products with a sustainable approach. This starts with precise sourcing allowing the selection of the best soil, climate, variety — and human — alignment.
Alexis Beaufils shares with us his passion for…passion fruit!
The 2nd edition of our Fruits de talent competition is underway. After applications were submitted, 8 candidates were chosen to go to the finale. And to decide among them, a jury presided over…well, keep reading.
The new version of our ice cream and sorbet recipe e-book has arrived! Get inspiration for the frozen fruit creations on your summer menu.
Need inspiration for your future galette des rois? Discover our recipe booklet with 5 chefs’ recipes
After a very successful first edition, France’s most fruit-forward pastry competition is setting the stage again: Applications are open until February 4, 2022. Find all the information you need in order to participate in this major moment of transmission right here.
From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.
Fruit Talents 1st edition movie
The Amont Fruitier of the Andros Group is an exception in the industrial fruit transformation sector. Its cornerstone? Full integration, allowing for long-term partnerships with producers.
Meet us at the next Sirha in Lyon Hall 6 Booth D79.