From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.
Fruit Talents 1st edition movie
The Amont Fruitier of the Andros Group is an exception in the industrial fruit transformation sector. Its cornerstone? Full integration, allowing for long-term partnerships with producers.
Meet us at the next Sirha in Lyon Hall 6 Booth D79.
Fall / Winter 2021 edition
At Andros, everyone is “curious by nature,” but some more than others.
Want to make the best ice creams and sorbets with Andros Chef products?
It’s cherry season! Here at Andros Chef we work hand in hand with our producers in France and around the world to grow top quality fruit for our ingredients, which ultimately become part of your creations. Here’s a juicy, inside look at cherry season. Edouard, cherry producer from Apt in Lubéron department. Credit video: @bruitdetable
Spring – Summer edition
On 25 and 26 February, Andros Chef and Stéphane Augé held a comprehensive and technical ice-cream training course.
Our exclusive recipe book has arrived and it has everything you need to step up your ice cream game starting…