Highlighted posts

Fresh from the garden!

The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!

Cacao & fruit origin by Gael Majchrzak

A new demonstration with Gael Majchrzak in Hong Kong, at our distributor Olivier Pacific and in collaboration with Chocolaterie de l’opera.

Festive recipe booklet

A selection of festive ideas that brings nature and the love of good food closer together!

6 good reasons to use Andros Chef high fruit compote

Andros Chef high fruit compote is the perfect companion for all your creations. This unique fruit ingredient has been specifically designed for pastry and restaurant professionals. Here are 6 good reasons to use it!

Andros Chef “Fruits de Talent” Competition

At the edge of the Andros’ experimental orchard, a few steps away from our production area located in Biars-sur-Cère in the Lot region, a unique event marked by creativity, sharing and fun took place for the second year in a row: Andros Chef’s Fruits de Talent Pastry Competition! Let’s take a look back at this amazing day.

🥥 BehindTheFruit #2

Florence Lesage shares her passion for coconut through her coconut hazelnut religieuse.