The 4th Edition of Fruits de Talent Won by the Jeanne Boissellier from Lyfe Institute
On May 4th, the final of the Andros Chef “Fruits de Talent” competition took place for the 4th consecutive year. Discover the winners of this dazzling edition.
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Winner of the 4th Edition “Student Pastry Chef of the Year”
Cecille wins the “Student Pastry Chef of the Year” competition in the UK
Buffet des finalistes 2024
Découvrez en exclusivité les buffets des finalistes du concours de pâtisserie Fruits de Talent 2024
Introducing new fruit flavors: try them now for your creations
A tribute to freshness with a hint of exoticism, discover the new fruit flavors soon to be added to our ingredient range.
Intimate interview with Johanna Le Pape
She was one of the pastry chef judges for our first edition of the Fruits de Talent competition. Now, she returns for an intimate interview at our Atelier.
The eight finalists have been revealed to win the Final of ‘Fruits de Talent’ competition!
The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th. Discover also expert’s advices, especially tailored for the 8 finalists gearing up for May 4th, reveiled during a rugby-themed evening at the U Arena.
Why using pectin solution for sorbet recipes?
Reinvent your ice creams with even more naturalness: Discover our special recipes with pectin stabilizer, for authentic and delicious ice cream’s creations.
Andros Chef – Sponsors of Student Pastry Chef of the Year
We are thrilled to announce our new sponsorship with The Chefs’ Forum U.K. Student Pastry Competition of the Year 2024!
Nicolas Paciello into Andros’ sweetness: the season’s delight in strawberry fields
Discover his testimony about his experience within our orchards: tasting our strawberries harvested from these fields, transformed into a savory strawberry puree sourced from Andros’ orchard.
Jakarta showcase with Joaquin Soriano
A pastry event with Ramadan-theme recipes hosted in Raffles Hotel in Jakarta.
Masterclass Luca Cinalli – Coya Barcelona
Relive the magic of this masterclass with the talented Luca Cinalli at Coya Barcelona, bringing together the best mixologists and bartenders of the moment with recipes for cocktails using Andros Chef fruit puree.
