The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th. Discover also expert’s advices, especially tailored for the 8 finalists gearing up for May 4th, reveiled during a rugby-themed evening at the U Arena.
A tribute to freshness with a hint of exoticism, discover the new fruit flavors soon to be added to our ingredient range.
She was one of the pastry chef judges for our first edition of the Fruits de Talent competition. Now, she returns for an intimate interview at our Atelier.
Reinvent your ice creams with even more naturalness: Discover our special recipes with pectin stabilizer, for authentic and delicious ice cream’s creations.
We are thrilled to announce our new sponsorship with The Chefs’ Forum U.K. Student Pastry Competition of the Year 2024!
Discover his testimony about his experience within our orchards: tasting our strawberries harvested from these fields, transformed into a savory strawberry puree sourced from Andros’ orchard.
A pastry event with Ramadan-theme recipes hosted in Raffles Hotel in Jakarta.
Relive the magic of this masterclass with the talented Luca Cinalli at Coya Barcelona, bringing together the best mixologists and bartenders of the moment with recipes for cocktails using Andros Chef fruit puree.
To understand what is inclued in this unique Fruit Sourcing, explore the backstage of “Amont Fruitier”. Discover, through several exclusive episodes, all the work provided by our fruit sourcing team.
The fruitiest pastry competition of the year is coming back for its 4th edition. Discover who takes the lead as President of this year’s “Fruits de Talent” Competition.
Looking back at the final of the Best Apprentice of France Chocolatier/Confiseur competition, where we are proud partners, showcasing the talents of the future.
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