Partner of Student Pastry Chef of the Year 2025
Everything you need to know about the Student Pastry Chef of the Year final competition organized in UK by The Chefs Forum
Our news
Stay tuned on Andros Chef news, all about our inspirations, competition, partners,...
Bocuse d’Or: France on top of the culinary world!
A historic victory at the 2025 Bocuse d’Or: Paul Marcon and Camille Pigot shine in Lyon
Andros Chef Premium partnership with Team France Bocuse d’Or
We are proud to announce our premium partnership with Team France Bocuse d’Or 2024 !
Winner of the 4th Edition “Student Pastry Chef of the Year”
Cecille wins the “Student Pastry Chef of the Year” competition in the UK
Andros Chef – Sponsors of Student Pastry Chef of the Year
We are thrilled to announce our new sponsorship with The Chefs’ Forum U.K. Student Pastry Competition of the Year 2024!
The Finale of the French Competition “MAF Chocolatier Confiseur”
Looking back at the final of the Best Apprentice of France Chocolatier/Confiseur competition, where we are proud partners, showcasing the talents of the future.
Recipe book Rugby World Cup 2023
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
🥥 BehindTheFruit #2
Florence Lesage shares her passion for coconut through her coconut hazelnut religieuse.
🥭 BehindTheFruit #1
Alexis Beaufils shares with us his passion for…passion fruit!
Ice cream booklet: discover the best recipes
Want to make the best ice creams and sorbets with Andros Chef products?
