Andros Chef organised the 2nd edition of the Andros Chef FRUITS de TALENT competition finale for students and apprentices in pastry, which took place on Saturday, May 7th in Biars sur Cère in the Lot, at the heart of the experimental Andros orchard.
Fruit Talents 1st edition movie
The Amont Fruitier of the Andros Group is an exception in the industrial fruit transformation sector. Its cornerstone? Full integration, allowing for long-term partnerships with producers.
Meet us at the next Sirha in Lyon Hall 6 Booth D79.
Fall / Winter 2021 edition
At Andros, everyone is “curious by nature,” but some more than others.
Want to make the best ice creams and sorbets with Andros Chef products?
It’s cherry season! Here at Andros Chef we work hand in hand with our producers in France and around the world to grow top quality fruit for our ingredients, which ultimately become part of your creations. Here’s a juicy, inside look at cherry season. Edouard, cherry producer from Apt in Lubéron department. Credit video: @bruitdetable
Retrospect and pictures of the competition
Spring – Summer edition
On 25 and 26 February, Andros Chef and Stéphane Augé held a comprehensive and technical ice-cream training course.