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Gathered amidst Andros experimental orchard, the eight finalists of the Andros Chef Fruits of Talent Competition highlighted the importance of fruits and ingredients, all centered around an inspiring theme: “Fresh from the Garden: Fruits, Flowers, and Aromatic Plants.” It was a heartfelt tribute to the beauty of plants and the bountiful harvest they offer.
A selection of festive ideas that brings nature and the love of good food closer together!
The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!
Andros Chef high fruit compote is the perfect companion for all your creations. This unique fruit ingredient has been specifically designed for pastry and restaurant professionals. Here are 6 good reasons to use it!
Hot news!
At the edge of the Andros’ experimental orchard, a few steps away from our production area located in Biars-sur-Cère in the Lot region, a unique event marked by creativity, sharing and fun took place for the second year in a row: Andros Chef’s Fruits de Talent Pastry Competition! Let’s take a look back at this amazing day.
3 questions for Damien Chapoulart, Amont Fruitier Director of the Andros group, to better understand the new horizons for fruit and ongoing R&D
Florence Lesage shares her passion for coconut through her coconut hazelnut religieuse.
Andros makes it a point of honour to offer quality products with a sustainable approach. This starts with precise sourcing allowing the selection of the best soil, climate, variety — and human — alignment.
Alexis Beaufils shares with us his passion for…passion fruit!
The 2nd edition of our Fruits de talent competition is underway. After applications were submitted, 8 candidates were chosen to go to the finale. And to decide among them, a jury presided over…well, keep reading.
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