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A Look Back at Andros Chef Autumn Masterclasses

Andros Chef continues to expand its fruit solutions in 2025, following a series of successful Pastry Showcases from France to Taipei and Singapore. These autumn demonstrations celebrated creativity with fruit at the heart of every recipe. Renowned chefs and industry professionals shared their vision for winter menus through technical and inspiring creations, all crafted with premium Andros Chef ingredients.

Fruit compotes: the art of combining authenticity and creativity in pastry

Long known as accompanying fruits, Andros Chef fruit compotes are now essential allies for pastry chefs and restaurateurs. With their generous texture and preserved fruit pieces, they bring naturalness, authenticity and an artisanal touch to all your creations. Compotes: a new fruity signature for professionals Unlike smooth purées, fruit compotes offer a unique sensory experience. […]

27/08/2025

Jules Dutertre has been named winner of the fifth annual “Fruits de Talent” pastry competition

Kicking off at 7 o’clock in the morning Starting bright and early at 7 a.m. last Saturday, the eight finalists embarked on a 7.5-hour pastry marathon that tested their skill, precision, and creativity. The challenge was as ambitious as it was diverse: A High-Level jury to guide and evaluate the finalists Throughout the day, the […]

A Look Back at Andros Chef Autumn Masterclasses

The 2026 Andros Chef “Fruits de Talent” pastry competition is open for entries

Fruit compotes: the art of combining authenticity and creativity in pastry

2025 Finalists’ Buffet – “Fruits de Talent”

Jules Dutertre has been named winner of the fifth annual “Fruits de Talent” pastry competition

Partner of Student Pastry Chef of the Year 2025

Bocuse d’Or: France on top of the culinary world!

Join us backstage at SIRHA Lyon 2025!

“Fruits de Talent” pastry competition: A new edition led by double Meilleur Ouvrier de France, Guy Krenzer

Meet Andros Chef at Sirha Lyon 2025 !