Fresh from the garden!
The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!
Our news
Stay tuned on Andros Chef news, all about our inspirations, competition, partners,...
Highlighted posts
Excellence above all – How Andros stays committed to the environment, traceability and health security
Andros makes it a point of honour to offer quality products with a sustainable approach. This starts with precise sourcing allowing the selection of the best soil, climate, variety — and human — alignment.
🥭 BehindTheFruit #1
Alexis Beaufils shares with us his passion for…passion fruit!
Fruits de Talent Competition – 8 finalists, 1 jury president
The 2nd edition of our Fruits de talent competition is underway. After applications were submitted, 8 candidates were chosen to go to the finale. And to decide among them, a jury presided over…well, keep reading.
Ice cream recipe book #2
The new version of our ice cream and sorbet recipe e-book has arrived! Get inspiration for the frozen fruit creations on your summer menu.
Galette des rois recipe booklet
Need inspiration for your future galette des rois? Discover our recipe booklet with 5 chefs’ recipes
The 2nd edition of the Fruits de Talent competition: Choose your citrus!
After a very successful first edition, France’s most fruit-forward pastry competition is setting the stage again: Applications are open until February 4, 2022. Find all the information you need in order to participate in this major moment of transmission right here.
SIRHA 2021 – a look back at an extraordinary edition
From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.
Fruit Talents Competition – Video
Fruit Talents 1st edition movie
Andros and their producers – a story of friendship centered in fruit
The Amont Fruitier of the Andros Group is an exception in the industrial fruit transformation sector. Its cornerstone? Full integration, allowing for long-term partnerships with producers.
Sirha 2021: Andros Chef will be there!
Meet us at the next Sirha in Lyon Hall 6 Booth D79.
