Join us backstage at SIRHA Lyon 2025!
Showcasing talent and celebrating success
Our news
Stay tuned on Andros Chef news, all about our inspirations, competition, partners,...
“Fruits de Talent” pastry competition: A new edition led by double Meilleur Ouvrier de France, Guy Krenzer
The theme and President of the 2025 Fruits de Talent competition have finally been revealed!
Meet Andros Chef at Sirha Lyon 2025 !
A culinary experience not to be missed! At the start of 2025, we are excited to announce our participation in the prestigious SIRHA 2025 exhibition, which will take place in Lyon from January 23rd to 27th.
