The 4th Edition of Fruits de Talent Won by the Jeanne Boissellier from Lyfe Institute
On May 4th, the final of the Andros Chef “Fruits de Talent” competition took place for the 4th consecutive year. Discover the winners of this dazzling edition.
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Highlighted posts
Fruits of Talent 2023 Competion: picking tomorrow’s pastry talents today!
Gathered amidst Andros experimental orchard, the eight finalists of the Andros Chef Fruits of Talent Competition highlighted the importance of fruits and ingredients, all centered around an inspiring theme: “Fresh from the Garden: Fruits, Flowers, and Aromatic Plants.” It was a heartfelt tribute to the beauty of plants and the bountiful harvest they offer.
Jury members of “Fruits de Talent” competition
Every year, we have the privilege of welcoming a panel of esteemed professional chefs who generously offer their time and expertise to Andros Chef’s competition. Discover the members over the years!
Fruits de Talent Competition – words with Mélanie Hours
Have a quick glance at the advice from the past “Fruits de Talent” editions’ grand champions.
Andros Chef at SIRHA 2023
a Delicious Edition!
Fruit Talent’s competition: we have our finalists!
After a week of discussion, the results of the selections are revealed
Recipe book Rugby World Cup 2023
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
Cacao & fruit origin by Gael Majchrzak
A new demonstration with Gael Majchrzak in Hong Kong, at our distributor Olivier Pacific and in collaboration with Chocolaterie de l’opera.
Tea Time – Spring and Summer edition
Florence Lesage and Alexis Beaufils have used their best inspiration to reveal the secrets of a successful afternoon tea.
Citrus farming in Spain: an entire world to discover!
In Spain, the quality approach is built upon terroirs, farming practices and research so as to grow the best citrus varieties.
Festive recipe booklet
A selection of festive ideas that brings nature and the love of good food closer together!
