Booth D81 Hall 6
We will be present throughout the exhibition at stand D81 in Hall 6. Contact us to receive your:
Meeting & tasting
Pastry demonstration by Chef Gaetan Fiard, World Champion of confectionnary arts and pastry chef at the Intercontinental Bordeaux, every day from 10:30 AM to 12:00 PM and from 2:30 PM to 4:30 PM (except Sunday afternoon).
It will also be an opportunity to present our latest innovations and engage with our team about our unique expertise. We look forward to sharing our passion and tailored solutions for gastronomy professionals with you.
A booth styled to reflect our “Atelier du Fruit et du Végétal” design
Our stand will feature the colors of the Atelier du Fruit & du Végétal, our space dedicated to creation, transmission, and innovation in gastronomy.
Fruits de Talent competition 2025
Questions about this year’s competition?
Our organizing team will be on-site to present all the details: the inspiring theme Ode to Creativity, the prestigious jury, and its iconic president, Guy Krenzer, double Meilleur Ouvrier de France and Director of Creation at Maison Lenôtre.
French Team Partner at Bocuse d’Or
As a premium partner of Team France Bocuse d’Or 2024, we will have the honor of hosting them at our stand on Sunday, January 26th, and cheering them on during the final on Monday, January 27th.
Explore our expertise across two stands!
Meet the entire Andros Food Service team and discover the full range of expertise within our group.
Hall 3 Booth G72
