We review each application with great care every year. For this edition, 37 entries were submitted for the first selection round, conducted by a professional committee made up of instructors, pastry chefs, and the Andros Applications R&D teams.
We would like to warmly thank every student, as well as their schools, for the quality of the work submitted and for the strong commitment that resulted in such rich and inspiring application files.
We are now delighted to announce the 8 finalist talents who will compete in the Andros Chef Fruits de Talent Grand Final, centered around the theme: Spring Unveiled.
- Jade Belleville de l’EPMT – École de Paris des Métiers de la Table, Instructor: Ms. Mingiedi
- Louann Chanson du Lycée Professionnel François Rabelais Brassac-les-Mines, Instructor: Mr Guillaume Cussac
- Germain DOUYSSET de L’Ecole de Boulangerie et de Pâtisserie de Paris, Instructor: Mr Stéphane Philippor
- Gaspard Forget du CFA Interprofessionnel d’Eure-et-Loir, Instructor: Ms. Murielle BABOUIN
- Marine LE CROM de FERRANDI RENNES, Instructor: Mr Mathieu Jourdain
- Maryline Leonhard du Centre de Formation de Rungis, Instructor: Mr Vincent Mathilde
- Romane Salomon du CMA Formation Versailles, Instructor: Mr Laurent Migraine
- Tina Vogt du CMA Formation Blois (Campus des Métiers 41), Instructor: Mr David Thauvin
Congratulations to our finalists — and thank you to all participants for the creativity and passion showcased in every submission!
📅 April 24 & 25
📍 Atelier du Fruit & du Végétal (Andros HQ)
Come and discover their creations and experience this exceptional final.
🌱 Inspiration, freshness, creativity… Spring unveiled has many more surprises in store!
