Four guest chefs joined us at the Andros Chef Workshop for three exclusive training sessions in the world of gastronomy.
Each session was designed to inspire creativity and showcase exceptional techniques.
Andros Chef continues to expand its fruit solutions in 2025, following a series of successful Pastry Showcases from France to Taipei and Singapore. These autumn demonstrations celebrated creativity with fruit at the heart of every recipe. Renowned chefs and industry professionals shared their vision for winter menus through technical and inspiring creations, all crafted with premium Andros Chef ingredients.
Kicking off at 7 o’clock in the morning Starting bright and early at 7 a.m. last Saturday, the eight finalists embarked on a 7.5-hour pastry marathon that tested their skill, precision, and creativity. The challenge was as ambitious as it was diverse: A High-Level jury to guide and evaluate the finalists Throughout the day, the … Continued
Showcasing talent and celebrating success
A culinary experience not to be missed! At the start of 2025, we are excited to announce our participation in the prestigious SIRHA 2025 exhibition, which will take place in Lyon from January 23rd to 27th.
On May 4th, the final of the Andros Chef “Fruits de Talent” competition took place for the 4th consecutive year. Discover the winners of this dazzling edition.
She was one of the pastry chef judges for our first edition of the Fruits de Talent competition. Now, she returns for an intimate interview at our Atelier.
A pastry event with Ramadan-theme recipes hosted in Raffles Hotel in Jakarta.
Relive the magic of this masterclass with the talented Luca Cinalli at Coya Barcelona, bringing together the best mixologists and bartenders of the moment with recipes for cocktails using Andros Chef fruit puree.
Raise your glass to an unforgettable event in Dubaï that awake the passion for mixology with Alexis Beaufils.
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