The 4th Edition of Fruits de Talent Won by the Jeanne Boissellier from Lyfe Institute
On May 4th, the final of the Andros Chef “Fruits de Talent” competition took place for the 4th consecutive year. Discover the winners of this dazzling edition.
On May 4th, the final of the Andros Chef “Fruits de Talent” competition took place for the 4th consecutive year. Discover the winners of this dazzling edition.
Cecille wins the “Student Pastry Chef of the Year” competition in the UK
Découvrez en exclusivité les buffets des finalistes du concours de pâtisserie Fruits de Talent 2024
The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th. Discover also expert’s advices, especially tailored for the 8 finalists gearing up for May 4th, reveiled during a rugby-themed evening at the U Arena.
The fruitiest pastry competition of the year is coming back for its 4th edition. Discover who takes the lead as President of this year’s “Fruits de Talent” Competition.
Gathered amidst Andros experimental orchard, the eight finalists of the Andros Chef Fruits of Talent Competition highlighted the importance of fruits and ingredients, all centered around an inspiring theme: “Fresh from the Garden: Fruits, Flowers, and Aromatic Plants.” It was a heartfelt tribute to the beauty of plants and the bountiful harvest they offer.
Every year, we have the privilege of welcoming a panel of esteemed professional chefs who generously offer their time and expertise to Andros Chef’s competition. Discover the members over the years!
Have a quick glance at the advice from the past “Fruits de Talent” editions’ grand champions.
After a week of discussion, the results of the selections are revealed
The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!
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