Thanks to the skills of our fruit sourcing team and generations of expertise, we are engaged in a unique program of fresh harvest processing with long-term partnerships and a unique network of primary processing. It allows us to access to the best fruits and the best varieties long-term to obtain perfect fruit purees lightly sweetened (10% white sugar maximum), 100% fruit purees and organic 100% fruit purees.
Andros Chef’s frozen acai puree is made from Brazil’s acai berries. A lightly sweetened puree with a creamy texture, and it is widely used in smoothies, bowls, and other assembled desserts where it is used as is.
Andros Chef’s frozen acai puree is made from Brazil’s acai berries. A lightly sweetened puree with a creamy texture, and it is widely used in smoothies, bowls, and other assembled desserts where it is used as is.
A superieur quality banana puree, sweetened with crystal sugar. Managing the full process from the fruit processing to the final product, we are able to obtain an optimal organoleptic quality, with genuine passion and attention to flavor profile – for a truely unique taste. Packed in a 1kg tub.
The Andros Chef sweetened blood peach puree is a blend of peaches from France. Blood peach puree has a distinctive, sweet and juicy flavor that can enhance a wide range of dishes, from sweet to savory and also a deep, rich red color, which can add visual appeal to dishes and make them stand out.
Garantierte Herkunft Nordamerika. Dank einer gesicherten Rohwarenversorgung in Nordamerika und unserer Expertise im Fruchteinkauf wählen wir Heidelbeeren mit besonders hochwertigem Aromaprofil aus. Dieses gesüßte, 100% natürliche Fruchtpüree ohne zugesetzte Aromen wird aus einer Mischung kanadischer Sorten hergestellt und überzeugt durch seine leicht dickflüssige Textur sowie sein ausgewogenes Verhältnis von Säure und Adstringenz. Es bringt den authentischen Charakter der Heidelbeere zur Geltung und verleiht Desserts, Speiseeis, Getränken und Patisserie-Kreationen eine intensive Fruchtigkeit und frische Aromatik.
Andros Chef’s 100% frozen calamansi purée comes from Andros’ primary processing plant in Vietnam. Its flavor is a unique combination of acidity and sweetness, adding a refreshing and balanced note to your culinary, pastry, or cocktail creations. Packed in 1kg tub.
Andros Chef new frozen clementine puree are noticeably sweeter than most other varieties of citruses purees. There’s almost no bitterness or sour flavor, which adds to their appeal. Our puree has a bright orange colour and a fine and light texture that’s easy to work with. Clementines are received fresh in Andros primary processing factory in southern Spain (PROBICASA). Clementine puree is very appreciated by many chefs and can be used in mousses and entremets, cocktails, smoothies or yule log. Packed in a 1kg tub.
Andros Chef’s new frozen dragon fruit puree 100% made of red dragon fruit variety with pink skin, purplish flesh, reputed for its flavour. Its subtile taste and pink colour are giving a perfect blend for cocktails, juicy smoothies and refreshing sorbets. Dragon fruits are processed fresh in our plant in Vietnam.
A 100% grapefruit puree, without added sugar, that fully benefits from our fruit sourcing team for optimal organoleptic quality and a truly distinctive taste. Packaged in a 1kg tub.
Andros Chef new frozen kumquat puree is slightly sweet; the overwhelming flavor is sour and tangy with a fine length in the mouth. Our kumquats are received fresh at our Andros factory in southern Spain (PROBICASA) : fruits are processed fresh to guarantee optimal quality. The kumquat is more and more used by chefs, it is the new trendy fruit! Packed in a 1kg tub.
Andros Chef 100% lemon purée is slightly pulpy with lemon juice, including lemons from Sicily. A premium quality lemon purée with no added sugar, perfect for pastries, beverages, and sorbets. Its acidity pairs perfectly with other fruits such as strawberries, rhubarb, and nectarines. Packaged in a 1 kg container.
Andros Chef lemon puree is lightly pulped with a tasty Sicilian lemon juice. A premium quality of lightly sweetened lemon puree perfect for pastries, drinks and sorbets. Its acidity allows in particular a perfect match with other fruits such as strawberries, rhubarb and nectarine. Packed in a 1kg tub.
We are using 100% single Madagascar origin for our frozen lime puree. We chosen that lime origin for its fruity aroma, an excellent taste enhancer which is used in dishes and in drinks as well. Limes are received at full maturity and processed in the plant in Madagascar which we support financially. Packed in a 1kg pail.
The lingonberry puree is lightly sweetened and fully benefits from the resources of our fruit sourcing team for optimal organoleptic quality and a unique taste. Packaged in a 1kg tub.
Andros Chef mandarin orange puree 100% has a light orange colour and a natural sweetened taste thanks to its Sicilian mandarin oranges. Used for beverages and sorbets, it had a light sour touch to desserts. Packed in a 1kg tub.
Andros Chef’s new frozen mixed berries puree 100% is a blend of blackberries, strawberries, blackcurrants, blueberries. A 100% fruit ingredient which gives a large professional used in pastry, mousses, inserts or in smoothies and milk shakes.
Andros Chef makes a 100% blend of MD2 variety for its frozen pineapple puree. A puree lightly sweetened with a fresh and fruity taste. Perfect pairing with coconut, vanilla or citrus fruit. It is commonly used in sorbets and drinks, but it makes awesome mousses and entremets insert. Packed in a 1kg tub.
The Andros Chef prickly pear puree is doing an excellent choice to surprising recipes. The puree has a beautiful purple colour and a liquid texture that makes a great addition to beverages such as lemonade or mojitos. It brings a fresh exotic taste to desserts into jelly and sorbet or any number of other sweet treats and used in vinaigrettes for salads or other savoury dishes. Packed in a 1kg tub.
A 100% sweetened quince puree from Spain. The quinces are received fresh and processed by Andros teams in our facility in southern Spain. The quince puree is white-pink in color, slightly sweetened, and perfect for making inserts and sorbets. Packaged in a 1kg tub.
The redcurrant puree from Andros Chef is strong in flavor with the expected acidity of a redcurrant, offering a truly distinctive taste. It is a blend of French and Polish varieties, with initial processing done in our Andros Poland facility to ensure optimal organoleptic quality. Packaged in a 1kg tub.
Andros Chef new frozen soursop fruit puree is a little like pineapples and tart-sweet berries, flowery but with a balance of sweet and tangy tastes. Soursop puree is very appreciated by many chefs and can be used in mousses and cakes, cocktails, smoothies or sorbets. Packed in a 1kg tub.
The new frozen puree 100% strawberry from France origin is an Andros orchards special edition. Its blend of 3 varieties with Charlotte, Rubis and Malwina giving a unique organoleptic quality.
Andros Chef fruit purées are crafted to meet the needs of pastry chefs, ice cream makers, mixologists, and restaurateurs seeking premium ingredients. Made from carefully selected fruits, our purées combine exceptional organoleptic quality, practicality, and consistency, ensuring pure and intense flavors in all your creations.
We offer two purée ranges to suit all applications:
Our 100% fruit range is ideal for professionals looking for complete control over sugar content in their preparations. With no additives, these purées highlight the raw and natural taste of the fruit, perfect for light and authentic desserts.
💡 Application idea: 100% raspberry purée for an airy mousse with no excess sugar, ideal for balanced entremets.
A subtle touch of sugar enhances stability and a perfect balance of sweetness and acidity, without masking the natural fruit flavor. These purées are particularly suitable for frozen desserts and fruit-based sauces.
💡 Application idea: 90% mango purée for a homemade sorbet, providing a smooth texture and an intensified exotic flavor.
Andros Chef fruit purées integrate seamlessly into a variety of creations:
🍰 Pastry: Fruity inserts for entremets, mousses, and ganaches.
🍨 Ice Cream Making: Intense sorbets and creamy gelatos.
🍹 Mixology: Fruity cocktails, smoothies, and aromatic sauces.
🥄 Culinary Use: Toppings, coulis, and seasonings for sweet-savory dishes.
Our purées are made with unique expertise, ensuring stable and consistent quality throughout the year. Choosing Andros Chef purées means opting for gustatory excellence that enhances your creativity.
Explore our full range and bring an unparalleled fruity dimension to your recipes!
