Fruit purees

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Thanks to the skills of our fruit sourcing team and generations of expertise, we are engaged in a unique program of fresh harvest processing with long-term partnerships and a unique network of primary processing. It allows us to access to the best fruits and the best varieties long-term to obtain perfect fruit purees lightly sweetened (10% white sugar maximum), 100% fruit purees and organic 100% fruit purees.

Avantage Andros Chef

A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails.

100% puree

view the range Sweetened puree 90%

view the range

Nos suggestions de recettes

Han Green

Purple Latte

Mandarin Carrot Cake

Easter tartlet

Lemon meringue-style ice cream sundae

Andros Chef Fruit Purées: The Excellence of Fruit for Professional Creations

Fruit Purées Designed for the Highest Standards of Chefs

Andros Chef fruit purées are crafted to meet the needs of pastry chefs, ice cream makers, mixologists, and restaurateurs seeking premium ingredients. Made from carefully selected fruits, our purées combine exceptional organoleptic quality, practicality, and consistency, ensuring pure and intense flavors in all your creations.

We offer two purée ranges to suit all applications:

100% fruit purée – No added sugar, preserving the fruit’s natural authenticity.
90% fruit purée – Lightly sweetened to balance acidity and enhance shelf life.

Why Choose Andros Chef Fruit Purées?

Strict fruit selection – Harvested at peak ripeness for intense and balanced flavors.
Smooth and homogeneous texture – Easy to use in pastry, ice cream making, and mixology.
No added flavors or colorings – A natural product that respects the authenticity of the fruit.
A complete range – From classic fruits to exotic varieties to inspire creativity.

100% Fruit Purée: The Purest Essence of Fruit

Our 100% fruit range is ideal for professionals looking for complete control over sugar content in their preparations. With no additives, these purées highlight the raw and natural taste of the fruit, perfect for light and authentic desserts.

💡 Application idea: 100% raspberry purée for an airy mousse with no excess sugar, ideal for balanced entremets.

90% Fruit Purée: The Perfect Balance Between Fruit and Sugar

A subtle touch of sugar enhances stability and a perfect balance of sweetness and acidity, without masking the natural fruit flavor. These purées are particularly suitable for frozen desserts and fruit-based sauces.

💡 Application idea: 90% mango purée for a homemade sorbet, providing a smooth texture and an intensified exotic flavor.

Endless Applications in Pastry, Ice Cream Making, and Mixology

Andros Chef fruit purées integrate seamlessly into a variety of creations:
🍰 Pastry: Fruity inserts for entremets, mousses, and ganaches.
🍨 Ice Cream Making: Intense sorbets and creamy gelatos.
🍹 Mixology: Fruity cocktails, smoothies, and aromatic sauces.
🥄 Culinary Use: Toppings, coulis, and seasonings for sweet-savory dishes.

Discover Our Wide Selection of Andros Chef Fruit Purées

Red fruits: Raspberry, strawberry, blueberry, blackcurrant...
Exotic fruits: Mango, passion fruit, pineapple, lychee...
Stone fruits: Apricot, peach, plum...
Citrus fruits: Lemon, yuzu, bergamot...

The Andros Chef Commitment: Consistent Quality and Respect for the Fruit

Our purées are made with unique expertise, ensuring stable and consistent quality throughout the year. Choosing Andros Chef purées means opting for gustatory excellence that enhances your creativity.

Explore our full range and bring an unparalleled fruity dimension to your recipes!