We are able to select and blend the best varieties to obtain 100% perfect fruit purees. Unique blends with no added-sugar to allow you to control the end flavor and sugar content. Fruits are processed as fresh by Andros primary processing to guarantee harvest at fully ripe.
Andros Chef’s 100% frozen calamansi purée comes from Andros’ primary processing plant in Vietnam. Its flavor is a unique combination of acidity and sweetness, adding a refreshing and balanced note to your culinary, pastry, or cocktail creations. Packed in 1kg tub.
Andros Chef’s new frozen dragon fruit puree 100% made of red dragon fruit variety with pink skin, purplish flesh, reputed for its flavour. Its subtile taste and pink colour are giving a perfect blend for cocktails, juicy smoothies and refreshing sorbets. Dragon fruits are processed fresh in our plant in Vietnam.
A 100% grapefruit puree, without added sugar, that fully benefits from our fruit sourcing team for optimal organoleptic quality and a truly distinctive taste. Packaged in a 1kg tub.
Andros Chef 100% lemon purée is slightly pulpy with lemon juice, including lemons from Sicily. A premium quality lemon purée with no added sugar, perfect for pastries, beverages, and sorbets. Its acidity pairs perfectly with other fruits such as strawberries, rhubarb, and nectarines. Packaged in a 1 kg container.
We are using 100% single Madagascar origin for our frozen lime puree. We chosen that lime origin for its fruity aroma, an excellent taste enhancer which is used in dishes and in drinks as well. Limes are received at full maturity and processed in the plant in Madagascar which we support financially. Packed in a 1kg pail.
Andros Chef mandarin orange puree 100% has a light orange colour and a natural sweetened taste thanks to its Sicilian mandarin oranges. Used for beverages and sorbets, it had a light sour touch to desserts. Packed in a 1kg tub.
Andros Chef’s new frozen mixed berries puree 100% is a blend of blackberries, strawberries, blackcurrants, blueberries. A 100% fruit ingredient which gives a large professional used in pastry, mousses, inserts or in smoothies and milk shakes.
Andros Chef new frozen soursop fruit puree is a little like pineapples and tart-sweet berries, flowery but with a balance of sweet and tangy tastes. Soursop puree is very appreciated by many chefs and can be used in mousses and cakes, cocktails, smoothies or sorbets. Packed in a 1kg tub.
The new frozen puree 100% strawberry from France origin is an Andros orchards special edition. Its blend of 3 varieties with Charlotte, Rubis and Malwina giving a unique organoleptic quality.
Andros Chef’s 100% fruit purées offer the most authentic expression of fruit in its natural form. With no added sugar, no coloring, and no artificial flavoring, they are ideal for pastry chefs, ice cream makers, mixologists, and restaurateurs looking to fully control their creations while highlighting the raw taste of fruit.
These purées are designed to provide:
🍓 Pure fruit essence – No added sugar, preserving the fruit’s authenticity.
🥄 Perfectly refined texture – Smooth and homogeneous for easy incorporation into any preparation.
🍰 A broad range of flavors – Red fruits, exotic fruits, citrus, and stone fruits.
🌍 A commitment to naturalness – Carefully selected fruits, processed without additives or preservatives.
💡 Example of use: A 100% passion fruit purée for an intense, refreshing sorbet with no added sugar.
Our 100% fruit purées are crafted through a rigorous process, ensuring a perfect texture and intense flavor without any unnecessary additives. They empower gastronomy professionals to unleash their creativity with ease and precision.
Discover the full Andros Chef range and elevate your creations with 100% natural fruit purées!
