Chocolate bar Citrus zests
A creation of Xavier Berger
Awarded Meilleur Ouvrier de France Chocolatier, Xavier Berger creates exceptional chocolate in his boutiques in Pau and Tarbes. Member of Relais Desserts, he combines craftsmanship with creativity.
Ingredients
Chocolate bar
Dark or milk couverture chocolate (as desired)
Confit of orange zests
Confit of orange zests with a thick texture, easy to dose with spoon. Oranges are harvested and processed in our integrated facility in Spain. Packed in 500 g oxygen-barrier pouches.
Discover our products range Confit of citrus zestsPreparation steps
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Chocolate bar
Temper the chocolate (dark or milk, according to your preference). Mold the chocolate bar and let it slightly crystallize. Fill a piping bag with 65 g of confit of citrus zests.
Pipe the into the molded chocolate bar. Seal the bar with tempered chocolate. Allow to fully crystallize, then unmold.
