Confit of citrus zests
A thick texture due to the action, during cooking, of naturally occurring
pectins in citrus fruit. With 90% fruit content, a 100% natural product always free of colouring agents and added flavouring, even of natural origin. An intense, concentrated flavours – between bitter and sweet characteristic of citrus peel.
The Andros Chef advantage
Add the powerful taste of citrus fruit and unique finishing touches to your pastries, baked goods, chocolates, ice creams and cocktails. For your pastries/sweet breads, use directly as filling, combine with a small amount of liquid, or spread on a thin layer.
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Lemon
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Mandarin orange
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Orange
Lemon
Andros Chef confit of lemon zests, is a new exceptional product born from our expertise in fruit processing and industrial know-how. The lemons, freshly harvested, are directly processed by our teams to ensure optimal quality in Spain. This fruit-rich preparation, composed of 90% lemons, offers a thick puree texture with small zests. Ideal for saving time and ensuring consistent quality every day for all your applications. This confit will bring a touch of freshness and intensity to your creations in pastry, confectionery, chocolate making, ice cream, or even cooking.
