Confit of citrus zests

A thick texture due to the action, during cooking, of naturally occurring
pectins in citrus fruit. With 90% fruit content, a 100% natural product always free of colouring agents and added flavouring, even of natural origin. An intense, concentrated flavours – between bitter and sweet characteristic of citrus peel.

The Andros Chef advantage

Add the powerful taste of citrus fruit and unique finishing touches to your pastries, baked goods, chocolates, ice creams and cocktails. For your pastries/sweet breads, use directly as filling, combine with a small amount of liquid, or spread on a thin layer.

Our suggested recipes