Mandarin Zest Madeleins
Ingredients
20 - 24 madeleins
Madeleines
Eggs 84g
Milk 12g
Confit of Mandarin/ Orange Zest 8g
Sugar 60g
Honey 5g
Cake Flour 90g
Baking Powder 3g
Melted Butter 100g
Filling
Confit of Mandarin/ Orange Zest 8g
Confit of mandarin zests
Confit of mandarin zests with a thick texture, easy to dose with spoon. Packed in 500 g oxygen-barrier pouches.
Discover our products range Confit of citrus zestsPreparation steps
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Madeleines
1. Melt the butter in saucepan, let it cool down.
2. Whisk the eggs, milk, sugar, honey, citrus confit in a bowl A
3. Add butter to the mixture (A)
4. Prepare a mixing bowl, sift in the cake flour & baking powder and mix
5. Pour in the batter A to mixing bowl until you get a homogenous batter.
6. Grease the molds with butter and coat with a thin layer of flour.
7. Pipe the batter into the madeleine mold.
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Fourrage
8. Pipe 1-2g extra confit mandarin/orange zest on top of the batter in the mold
9. Bake at 180°C for 9~10mins (Pre-heat to 200°C)
Optional decoration： Glaze or Pipe extra Citrus Zest Confit
Processus :
How to store: Store in air-tight container and store at room temp up to 4~5 days.
