Confit of citrus zests

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A thick texture due to the action, during cooking, of naturally occurring
pectins in citrus fruit. With 90% fruit content, a 100% natural product always free of colouring agents and added flavouring, even of natural origin. An intense, concentrated flavours – between bitter and sweet characteristic of citrus peel.

Avantage Andros Chef

Add the powerful taste of citrus fruit and unique finishing touches to your pastries, baked goods, chocolates, ice creams and cocktails. For your pastries/sweet breads, use directly as filling, combine with a small amount of liquid, or spread on a thin layer.
Confit of lemon zests – Lemon zest, at its best: try our new confit creation

Lemon

Andros Chef confit of lemon zests, is a new exceptional product born from our expertise in fruit processing and industrial know-how. The lemons, freshly harvested, are directly processed by our teams to ensure optimal quality in Spain. This fruit-rich preparation, composed of 90% lemons, offers a thick puree texture with small zests. Ideal for saving time and ensuring consistent quality every day for all your applications. This confit will bring a touch of freshness and intensity to your creations in pastry, confectionery, chocolate making, ice cream, or even cooking.

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Nos suggestions de recettes

Chocolate orange

Andros Chef Candied Citrus Zests: A Burst of Intensity to Elevate Your Professional Creations

A Range of Candied Citrus Zests for a Unique Aromatic Signature

Andros Chef’s candied citrus zests are crafted for pastry chefs, chocolatiers, and artisans looking for the perfect balance between freshness and aromatic intensity. Through a carefully controlled candied process, these citrus zests retain their natural essential oils, delivering a deep flavor and an ideal texture for a wide range of culinary applications.

Why Choose Andros Chef Candied Citrus Zests?

  • Intense and natural flavor – Our citrus zests are candied in a perfectly balanced syrup to preserve the richness of their aromas.
  • Soft and homogeneous texture – Easy to measure and incorporate into your recipes.
  • Versatile product – Ideal for ganaches, brioches, cakes, ice creams, and sauces.
  • No added coloring or flavoring – A natural quality, staying true to Andros Chef’s commitment to authenticity.

Applications in Pastry and Chocolate Creations

Whether incorporated into a recipe or used as a finishing touch, candied citrus zests enhance tarts, entremets, and viennoiseries, bringing a delightful freshness and gourmet appeal.

💡 Recipe idea: Incorporate candied orange zests into a dark chocolate ganache for a refined balance between bitterness and citrus notes.

Perfect for Sauces and Savory Creations

Citrus zests are not just for desserts. In savory cuisine, they provide a tangy and fragrant note that enhances sauces and fine dishes.

💡 Pairing idea: Candied lemon zests bring a refreshing touch to a beurre blanc sauce, perfect for a refined fish dish.

Discover Our Range of Candied Citrus Zests

  • Candied Orange Zests – A mild and subtly sweet flavor, perfect for chocolate desserts and brioches.
  • Candied Lemon Zests – Provides an intense citrus freshness, ideal for pastry creams and lemon-based sauces.
  • Candied Mandarin Zests – A delicate and fruity aroma for ganaches and macaron fillings.

Work with Andros Chef: A Commitment to Quality and Fruit Expertise

Our candied citrus zests are made from carefully selected ingredients, ensuring consistent quality and exceptional aromatic intensity.

Explore our range today and elevate your creations with premium-quality candied citrus zests!

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