Spritz'e - Andros Chef, professional fruit ingredients

You have access to 3 inspirations of your choice. to access all the inspirations.

Spritz’e passion fruit

Luca Cinalli

A creation of Luca Cinalli

With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.

Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.


90ml MIX + 60ml PROSECCO


20 g Vodka
15 g Orange liquor
15 g Limoncello
25 g Aperol
15 g Lemon and yuzu purees
20 g Vanilla syrup
35 g Passion fruit puree
50 g Prosecco

Purée fruits de passion surgelés bac 1 kg

Sweetened passion fruit puree

Andros Chef frozen passion fruit puree is a perfect blend of purple and yellow passion fruits. A strategic blend which offers a perfect balance between taste and acidity for a higher complexity of flavors. Purple passion fruits are received fresh at full maturity in Andros plant in south Vietnam. The puree is perfect to give a fine acidic and exotic touch in a dessert, mousse, ice cream, beverages or even savory dishes. Packed in a 1kg tub.

Discover our products range Sweetened puree 90%

Preparation steps

  1. Spritz'e

    Fill a shaker with ice cubes. Add all ingredients except the prosecco to the shaker. Shake well. Strain the mixture into a highball filled with ice cubes. Top with prosecco. Garnish with lemon peel, celary stick and olive.

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage