Spritz’e passion fruit
A creation of Luca Cinalli
With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.
Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.
Ingredients
90ml MIX + 60ml PROSECCO
Spritz'e
20 g Vodka
15 g Orange liquor
15 g Limoncello
25 g Aperol
15 g Lemon and yuzu purees
20 g Vanilla syrup
35 g Passion fruit puree
50 g Prosecco
Sweetened passion fruit puree
Andros Chef frozen passion fruit puree is a perfect blend of purple and yellow passion fruits. A strategic blend which offers a perfect balance between taste and acidity for a higher complexity of flavors. Purple passion fruits are received fresh at full maturity in Andros plant in south Vietnam. The puree is perfect to give a fine acidic and exotic touch in a dessert, mousse, ice cream, beverages or even savory dishes. Packed in a 1kg tub.
Discover our products range Sweetened puree 90%Preparation steps
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Spritz'e
Fill a shaker with ice cubes. Add all ingredients except the prosecco to the shaker. Shake well. Strain the mixture into a highball filled with ice cubes. Top with prosecco. Garnish with lemon peel, celary stick and olive.
