Spritz’e

passion fruit

Purée fruits de passion surgelés bac 1 kg

Ingredients

90ml MIX + 60ml PROSECCO

Spritz'e

20 g Vodka
15 g Orange liquor
15 g Limoncello
25 g Aperol
15 g Lemon and yuzu purees
20 g Vanilla syrup
35 g Passion fruit puree
50 g Prosecco

Sweetened passion fruit puree

Thanks to our fruit sourcing expertise and close relationships with growing regions, we select passion fruits with a particularly balanced flavour profile. Made from a blend of yellow and purple passion fruits, this sweetened puree combines aromatic intensity, freshness and complexity with a perfectly controlled acidity. Its exotic flavour and vibrant aromatic profile make it an essential ingredient for sorbets, desserts, mousses, beverages and pairings with chocolate, tropical fruits and dairy-based creations.

Discover our Sweetened puree 90% product range

Preparation steps

1. Spritz'e

Fill a shaker with ice cubes. Add all ingredients except the prosecco to the shaker. Shake well. Strain the mixture into a highball filled with ice cubes. Top with prosecco. Garnish with lemon peel, celary stick and olive.

A creation by

Luca Cinalli

With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.

Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.

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