Fruit purees

Thanks to the skills of our fruit sourcing team and generations of expertise, we are engaged in a unique program of fresh harvest processing with long-term partnerships and a unique network of primary processing. It allows us to access to the best fruits and the best varieties long-term to obtain perfect fruit purees lightly sweetened (10% white sugar maximum), 100% fruit purees and organic 100% fruit purees.

The Andros Chef advantage

A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails.

100% puree

Organic 100% fruit puree

Sweetened puree 90%

Fruit purees 100% puree

We are able to select and blend the best varieties to obtain 100% perfect fruit purees. Unique blends with no added-sugar to allow you to control the end flavor and sugar content. Fruits are processed as fresh by Andros primary processing to guarantee harvest at fully ripe.

  • Bergamot

  • Blood orange

  • Dragon fruit

  • Grapefruit

  • Lemon

  • Lime

  • Mandarin orange

  • Mango

  • Mixed berries

  • Passion fruit

  • Pomegranate

  • Raspberry

  • Rhubarb

  • Soursop

  • Strawberry

  • Strawberry French origin

  • Yuzu

See the other flavors

Bergamot

The Andros Chef 100% bergamot puree is part of the purees you must have in your citrus assortment. Without added sugar, it has a bitter and sour taste, raising the amaze of desserts, mousses and sorbets. Could be also used in savory dishes as a marinade. Packed in a 1kg tub.

Our suggested recipes

Fruit purees Organic 100% fruit puree

100% fruit purees providing from organic farming.

  • Mango

  • Raspberry

  • Strawberry

Mango

Andros Chef frozen mango puree 100% organic is obtained thanks to our ability to manage the full process from the fruit processing to the final. Mangoes are transformed in our plant in Madagascar which we support economically. Packed in a 1kg tub.

Our suggested recipes

Fruit purees Sweetened puree 90%

A broad range of purees with minimum 90% fruit content for each variety. The best blends with very little sugar (10% at most) in a natural recipe that best restores the good natural fruit taste. No added coloring or flavoring of any kind. Fruits are selected with Andros sourcing in dedicated orchards to guarantee harvest at full ripeness.

  • Apricot

  • Banana

  • Blackberry

  • Blackcurrant

  • Blood peach

  • Blueberry

  • Clementine

  • Coconut

  • Cranberry

  • Kumquat

  • Lemon

  • Lime

  • Lingonberry

  • Lychee

  • Mango

  • Morello cherry

  • Passion fruit

  • Pineapple

  • Pink guava

  • Prickly pear

  • Purple fig

  • Quince

  • Raspberry

  • Redcurrant

  • Strawberry

  • Sweet orange

  • White peach

  • Williams pear

  • Yellow peach

See the other flavors

Blood peach

The Andros Chef sweetened blood peach puree is a blend of peaches from France. Blood peach puree has a distinctive, sweet and juicy flavor that can enhance a wide range of dishes, from sweet to savory and also a deep, rich red color, which can add visual appeal to dishes and make them stand out.