
Fruit purees
Thanks to the skills of our fruit sourcing team and generations of expertise, we are engaged in a unique program of fresh harvest processing with long-term partnerships and a unique network of primary processing. It allows us to access to the best fruits and the best varieties long-term to obtain perfect fruit purees lightly sweetened (10% white sugar maximum), 100% fruit purees and organic 100% fruit purees.
The Andros Chef advantage
A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails.
Fruit purees Sweetened puree 90%
A broad range of purees with minimum 90% fruit content for each variety. The best blends with very little sugar (10% at most) in a natural recipe that best restores the good natural fruit taste. No added coloring or flavoring of any kind. Fruits are selected with Andros sourcing in dedicated orchards to guarantee harvest at full ripeness.
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Apricot
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Banana
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Blackberry
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Blackcurrant
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Blood peach
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Blueberry
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Clementine
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Coconut
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Cranberry
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Kumquat
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Lemon
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Lime
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Lingonberry
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Lychee
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Mango
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Morello cherry
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Passion fruit
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Pineapple
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Pink guava
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Prickly pear
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Purple fig
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Quince
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Raspberry
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Redcurrant
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Strawberry
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Sweet orange
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White peach
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Williams pear
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Yellow peach
Choose your flavor

Blood peach
Fruit purees 100% puree
We are able to select and blend the best varieties to obtain 100% perfect fruit purees. Unique blends with no added-sugar to allow you to control the end flavor and sugar content. Fruits are processed as fresh by Andros primary processing to guarantee harvest at fully ripe.
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Bergamot
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Blood orange
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Dragon fruit
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Grapefruit
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Lemon
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Lime
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Mandarin orange
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Mango
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Mixed berries
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Passion fruit
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Pomegranate
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Raspberry
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Rhubarb
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Soursop
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Strawberry
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Strawberry French origin
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Yuzu
Choose your flavor

Bergamot
Our suggested recipes
Fruit purees Organic 100% fruit puree
100% fruit purees providing from organic farming.
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Mango
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Raspberry
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Strawberry

Mango
Our suggested recipes

The Cylindre

Raspberry brioche

Chantenay carrots

Triple Sour

Chocolate exotic

Fall soup

Caribbean flower

Mango Experience

Strawberry Experience

Passion fruit Experience

Mini raspberry cake

Andros Tonic

Saint Honoré

Tangy freshness

Sorbet rolls

Ginger zest

Winter touch

Jardin d’agrumes
