Fruit purees

Thanks to the skills of our fruit sourcing team and generations of expertise, we are engaged in a unique program of fresh harvest processing with long-term partnerships and a unique network of primary processing. It allows us to access to the best fruits and the best varieties long-term to obtain perfect fruit purees lightly sweetened (10% white sugar maximum), 100% fruit purees and organic 100% fruit purees.

The Andros Chef advantage

A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails.

Sweetened puree 90%

100% puree

Fruit purees Sweetened puree 90%

A broad range of purees with minimum 90% fruit content for each variety. The best blends with very little sugar (10% at most) in a natural recipe that best restores the good natural fruit taste. No added coloring or flavoring of any kind. Fruits are selected with Andros sourcing in dedicated orchards to guarantee harvest at full ripeness.

  • Acai

    Acai

  • Apricot

  • Banana

  • Blackberry

  • Blackcurrant

  • Blood peach

  • Blueberry

  • Clementine

  • Coconut

  • Cranberry

  • Kumquat

  • Lemon

  • Lime

  • Lychee

  • Mango

  • Morello cherry

  • Passion fruit

  • Pineapple

  • Pink guava

  • Prickly pear

  • Purple fig

  • Quince

  • Raspberry

  • Redcurrant

  • Strawberry

  • Sweet orange

  • White peach

  • Williams pear

  • Yellow peach

See the other flavors
acai puree

Acai

Andros Chef's frozen acai puree is made from Brazil's acai berries. A lightly sweetened puree with a creamy texture, and it is widely used in smoothies, bowls, and other assembled desserts where it is used as is.
See the product sheet

Fruit purees 100% puree

We are able to select and blend the best varieties to obtain 100% perfect fruit purees. Unique blends with no added-sugar to allow you to control the end flavor and sugar content. Fruits are processed as fresh by Andros primary processing to guarantee harvest at fully ripe.

  • Bergamot

  • Blood orange

  • Calamansi

  • Dragon fruit

  • exotic puree

    Exotic

  • Grapefruit

  • Lemon

  • Lime

  • Mandarin orange

  • Mango

  • Mixed berries

  • Passion fruit

  • Pomegranate

  • Raspberry

  • Rhubarb

  • Soursop

  • Strawberry

  • Strawberry French origin

  • Yuzu

See the other flavors

Bergamot

The Andros Chef 100% bergamot puree is part of the purees you must have in your citrus assortment. Without added sugar, it has a bitter and sour taste, raising the amaze of desserts, mousses and sorbets. Could be also used in savory dishes as a marinade. Packed in a 1kg tub.
See the product sheet

Our suggested recipes

Andros Chef Fruit Purées: The Excellence of Fruit for Professional Creations

Fruit Purées Designed for the Highest Standards of Chefs

Andros Chef fruit purées are crafted to meet the needs of pastry chefs, ice cream makers, mixologists, and restaurateurs seeking premium ingredients. Made from carefully selected fruits, our purées combine exceptional organoleptic quality, practicality, and consistency, ensuring pure and intense flavors in all your creations.

We offer two purée ranges to suit all applications:

  • 100% fruit purée – No added sugar, preserving the fruit’s natural authenticity.
  • 90% fruit purée – Lightly sweetened to balance acidity and enhance shelf life.

Why Choose Andros Chef Fruit Purées?

  • Strict fruit selection – Harvested at peak ripeness for intense and balanced flavors.
  • Smooth and homogeneous texture – Easy to use in pastry, ice cream making, and mixology.
  • No added flavors or colorings – A natural product that respects the authenticity of the fruit.
  • A complete range – From classic fruits to exotic varieties to inspire creativity.

100% Fruit Purée: The Purest Essence of Fruit

Our 100% fruit range is ideal for professionals looking for complete control over sugar content in their preparations. With no additives, these purées highlight the raw and natural taste of the fruit, perfect for light and authentic desserts.

💡 Application idea: 100% raspberry purée for an airy mousse with no excess sugar, ideal for balanced entremets.

90% Fruit Purée: The Perfect Balance Between Fruit and Sugar

A subtle touch of sugar enhances stability and a perfect balance of sweetness and acidity, without masking the natural fruit flavor. These purées are particularly suitable for frozen desserts and fruit-based sauces.

💡 Application idea: 90% mango purée for a homemade sorbet, providing a smooth texture and an intensified exotic flavor.

Endless Applications in Pastry, Ice Cream Making, and Mixology

Andros Chef fruit purées integrate seamlessly into a variety of creations:
🍰 Pastry: Fruity inserts for entremets, mousses, and ganaches.
🍨 Ice Cream Making: Intense sorbets and creamy gelatos.
🍹 Mixology: Fruity cocktails, smoothies, and aromatic sauces.
🥄 Culinary Use: Toppings, coulis, and seasonings for sweet-savory dishes.

Discover Our Wide Selection of Andros Chef Fruit Purées

  • Red fruits: Raspberry, strawberry, blueberry, blackcurrant…
  • Exotic fruits: Mango, passion fruit, pineapple, lychee…
  • Stone fruits: Apricot, peach, plum…
  • Citrus fruits: Lemon, yuzu, bergamot…

The Andros Chef Commitment: Consistent Quality and Respect for the Fruit

Our purées are made with unique expertise, ensuring stable and consistent quality throughout the year. Choosing Andros Chef purées means opting for gustatory excellence that enhances your creativity.

Explore our full range and bring an unparalleled fruity dimension to your recipes!