Aperoni by Luca Cinalli with Andros Chef purees

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bergamote illustration

Aperoni

Luca Cinalli

A creation of Luca Cinalli

With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.


Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.

Ingredients

APERONI

20g Tequila
20g Ambrato
20g Bergamote puree

20g Rhubarb puree

20g Red wine float

Aperoni by Luca Cinalli

100% bergamot puree

The Andros Chef 100% bergamot puree is part of the purees you must have in your citrus assortment. Without added sugar, it has a bitter and sour taste, raising the amaze of desserts, mousses and sorbets. Could be also used in savory dishes as a marinade. Packed in a 1kg tub.

Discover our products range 100% puree

Preparation steps

  1. Technic: Stir Glass: Rock Clear Ice cubes Garnish with Vanilla / Olive oil drops / Lime peel

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