Aperoni
A creation of Luca Cinalli
With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.
Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.
Ingredients
100% bergamot puree
The Andros Chef 100% bergamot puree is part of the purees you must have in your citrus assortment. Without added sugar, it has a bitter and sour taste, raising the amaze of desserts, mousses and sorbets. Could be also used in savory dishes as a marinade. Packed in a 1kg tub.
Discover our products range 100% pureePreparation steps
-
Technic: Stir
Glass: Rock
Clear Ice cubes
Garnish with Vanilla / Olive oil drops / Lime peel
