Guajava

guava puree

Ingredients

GUAJAVA

45g Scotch Whisky

10g White Porto

15g White cacao Liquor

20g Pink guava puree

12g Lemon juice

13g Osmanthus syrup

Sweetened pink guava puree

Thanks to our fruit sourcing expertise and close presence in key growing regions, we carefully select pink guavas sourced notably from Madagascar and Vietnam, renowned for their aromatic quality. Harvested at optimum ripeness and processed to preserve their full flavour expression, the fruit delivers a sweetened puree with a delicate floral taste true to fresh guava. Its exotic and indulgent profile brings freshness and originality to a wide range of pastry, frozen dessert and beverage applications.

Preparation steps

Technic: Fast stirred Glass: Rock Clear Ice Garnish cacao butter and pastry spray
Luca Cinalli

A creation by

Luca Cinalli

With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.


Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.

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