Guajava guava puree
A creation of Luca Cinalli
With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.
Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.
Ingredients
GUAJAVA
45g Scotch Whisky
10g White Porto
15g White cacao Liquor
12g Lemon juice
13g Osmanthus syrup
Sweetened pink guava puree
The sweetened pink guava puree from Andros Chef has a floral taste similar to that of fresh guava. The fruits are received and processed fresh, at optimal ripeness, in a facility in Madagascar. Packaged in a 1kg tub.
Discover our products range Sweetened puree 90%Preparation steps
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Technic: Fast stirred Glass: Rock Clear Ice Garnish cacao butter and pastry spray
