Guajava cocktail by Luca Cinalli

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Guajava guava puree

Luca Cinalli

A creation of Luca Cinalli

With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.


Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.

Ingredients

GUAJAVA

45g Scotch Whisky

10g White Porto

15g White cacao Liquor

20g Pink guava puree

12g Lemon juice

13g Osmanthus syrup

Sweetened pink guava puree

The sweetened pink guava puree from Andros Chef has a floral taste similar to that of fresh guava. The fruits are received and processed fresh, at optimal ripeness, in a partner facility in Madagascar. Packaged in a 1kg tub.

Discover our products range Sweetened puree 90%

Preparation steps

  1. Technic: Fast stirred Glass: Rock Clear Ice Garnish cacao butter and pastry spray

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