Ginger zest

Purée fruits de passion surgelés bac 1 kg

Ingredients

Ginger zest

4 cl Grainy orange zests cordial
3 lime slices
4 g Ginger
3 cl Passion fruit puree
9 cl Ginger ale
6 cl Badoit intense

Grainy orange zests cordial

100 g Orange zests
15 cl Water
25 g Sugar
2 g Citric acid

Sweetened passion fruit puree

Thanks to our fruit sourcing expertise and close relationships with growing regions, we select passion fruits with a particularly balanced flavour profile. Made from a blend of yellow and purple passion fruits, this sweetened puree combines aromatic intensity, freshness and complexity with a perfectly controlled acidity. Its exotic flavour and vibrant aromatic profile make it an essential ingredient for sorbets, desserts, mousses, beverages and pairings with chocolate, tropical fruits and dairy-based creations.

Discover our Sweetened puree 90% product range

Preparation steps

1. Ginger zest

Pour the cordial in a glass, add lime and ginger. Crush and add passion puree with ginger ale. Fill with ice and Badoit intense.

2. Grainy orange zests cordial

Mix all ingredients until sugar is disolved. Keep in the refrigerator.

A creation by

Matthias Giroud

Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris. His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few.

In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others. Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails.

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