Un soir à Pataya - Andros Chef, professional fruit ingredients

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Un soir à Pataya

Ingredients

Mocktail

100 ml Pink guava
40 ml Passion fruit puree
20 ml Lime puree
Top Ginger Beer
5 fresh mint leaves

Decoration

Mint sprig

Purée fruits de passion surgelés bac 1 kg

Sweetened passion fruit puree

Andros Chef frozen passion fruit puree is a perfect blend of purple and yellow passion fruits. A strategic blend which offers a perfect balance between taste and acidity for a higher complexity of flavors. Purple passion fruits are received fresh at full maturity in Andros plant in south Vietnam. The puree is perfect to give a fine acidic and exotic touch in a dessert, mousse, ice cream, beverages or even savory dishes. Packed in a 1kg tub.

Discover our products range Sweetened puree 90%

Preparation steps

  1. Build directly in a highball glass.

Our inspirations

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Mocktail granité sangria
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