A creation of Matthias Giroud
He begins bar at 16 years old and started at the famous Bar Fly Paris. He has been bar manager at Bound, Buddha Bar, Barrio Latino and Barlotti Paris. In 2016, he cofounded WM.Signature, his consulting agency in strategy and operational management in Food & Beverage. Now he has his workshop in Boulogne-Billancourt named l'Alchimiste which offers bar experience and tailored cocktails.
Sweetened clementine puree
Andros Chef new frozen clementine puree are noticeably sweeter than most other varieties of citruses purees. There's almost no bitterness or sour flavor, which adds to their appeal. Our puree has a bright orange colour and a fine and light texture that’s easy to work with. Clementines are received fresh in Andros primary processing factory in southern Spain (PROBICASA). Clementine puree is very appreciated by many chefs and can be used in mousses and entremets, cocktails, smoothies or yule log. Packed in a 1kg tub.Discover our products range Sweetened puree 90%
Pour in a shaker the apple/cinnamon cordial, clementine, cranberry and grapefruit purees. Fill with crushed ice and shake. Smoke the glass with cinnamon, fill with ice cubes. Filter the mixture and pour in a glass. Finish with sparkling mineral water.
Apple cinnamon cordial
Mix all ingredients until sugar is disolved. Let infused in the refrigerator during one hour. Filter and add citric acid. Keep in the refrigerator.