Sweetened puree 90%

A broad range of purees with minimum 90% fruit content for each variety. The best blends with very little sugar (10% at most) in a natural recipe that best restores the good natural fruit taste. No added coloring or flavoring of any kind. Fruits are selected with Andros sourcing in dedicated orchards to guarantee harvest at full ripeness.

  • Acai

    Acai

  • Apricot

  • Banana

  • Blackberry

  • Blackcurrant

  • Blood peach

  • Blueberry

  • Clementine

  • Coconut

  • Cranberry

  • Kumquat

  • Lemon

  • Lime

  • Lychee

  • Mango

  • Morello cherry

  • Passion fruit

  • Pineapple

  • Pink guava

  • Prickly pear

  • Purple fig

  • Quince

  • Raspberry

  • Redcurrant

  • Strawberry

  • Sweet orange

  • White peach

  • Williams pear

  • Yellow peach

See the other flavors
acai puree

Acai

Andros Chef's frozen acai puree is made from Brazil's acai berries. A lightly sweetened puree with a creamy texture, and it is widely used in smoothies, bowls, and other assembled desserts where it is used as is.
See the product sheet

90% fruit purées Andros Chef: the perfect balance between fruit and sweetness

The ideal blend of fruit and sugar for professional creations

Andros Chef’s 90% fruit purées are specially designed for pastry chefs, ice cream makers, and mixologists looking for a perfect balance between natural fruit flavor and a controlled touch of sugar. This range ensures a stable texture, intense flavor, and excellent performance in all your preparations.

With the subtle addition of 10% sugar, these purées help to:

  • Stabilize textures, preventing oxidation and crystallization.
  • Balance acidity, ensuring a perfect harmony of flavors.
  • Preserve the color and taste of the fruit over time.
A range designed for high performance in pastry and cooking

Our 90% fruit purées are ideal for applications that require good shelf stability and long-lasting aromatic intensity. They deliver a natural, powerful fruit taste while being easy to use in daily preparations.

💡 Application idea: 90% mango purée for artisan sorbets with a smooth texture and perfectly balanced sweetness.

Why choose Andros Chef 90% fruit purées?

🍑 A wide range of flavors: red fruits, exotic fruits, stone fruits, and citrus.
🍰 A homogeneous and fluid texture: perfect for creams, mousses, and sorbets.
🥄 Versatile use: ideal for frozen desserts, toppings, and cocktails.
🌱 No added colors or artificial flavors: a recipe that stays true to fresh fruit taste.

Recommended applications for 90% fruit purées

Pastry: mousses, fruit inserts, creams, and glazes.
Ice cream making: homemade sorbets, artisan ice creams, and granitas.
Mixology: refined cocktails, smoothies, and fruit-based drinks.
Cooking: sauces and seasonings for sweet-savory dishes.

Flavors tailored for modern creations

Red fruits: strawberry, raspberry, blackcurrant…
Exotic fruits: mango, passion fruit, pineapple…
Stone fruits: peach, apricot, plum…
Citrus fruits: lemon, yuzu…

Andros Chef: fruit expertise at the service of professionals

Our 90% fruit purées are crafted with artisanal know-how and a commitment to consistent quality. By choosing Andros Chef, you benefit from a reliable, high-performance product, designed to elevate your recipes and guarantee optimal results in every use.

Discover our full range and incorporate perfectly balanced, flavorful fruit purées into your creations!