Guaranteed Italian Origin. Our 100% bergamot puree is made from Calabrian bergamots, sourced in the historic homeland of this exceptional citrus fruit. Through our integrated fruit sourcing model, we secure privileged access to carefully selected fruit, processed close to the growing area to preserve its full aromatic intensity. With no added sugar, this puree showcases the unique character of bergamot, combining vibrant citrus freshness, zesty notes and refined bitterness. A distinctive ingredient that brings depth and originality to desserts, mousses and sorbets, as well as innovative savoury creations.
She is a pastry chef and world champion of “les arts sucrés” with past experience at the likes of Laduree and Alain Ducasse. Johanna believes in top-of-the-line pastry that is healthy, balanced, and light.
