100% puree

We are able to select and blend the best varieties to obtain 100% perfect fruit purees. Unique blends with no added-sugar to allow you to control the end flavor and sugar content. Fruits are processed as fresh by Andros primary processing to guarantee harvest at fully ripe.

  • Bergamot

  • Blood orange

  • Calamansi

  • Dragon fruit

  • exotic puree

    Exotic

  • Grapefruit

  • Lemon

  • Lime

  • Mandarin orange

  • Mango

  • Mixed berries

  • Passion fruit

  • Pomegranate

  • Raspberry

  • Rhubarb

  • Soursop

  • Strawberry

  • Strawberry French origin

  • Yuzu

See the other flavors

Bergamot

The Andros Chef 100% bergamot puree is part of the purees you must have in your citrus assortment. Without added sugar, it has a bitter and sour taste, raising the amaze of desserts, mousses and sorbets. Could be also used in savory dishes as a marinade. Packed in a 1kg tub.
See the product sheet

Our suggested recipes

100% fruit purées Andros Chef: the purest essence of fruit

A 100% fruit purée for pure aromatic intensity

Andros Chef’s 100% fruit purées offer the most authentic expression of fruit in its natural form. With no added sugar, no coloring, and no artificial flavoring, they are ideal for pastry chefs, ice cream makers, mixologists, and restaurateurs looking to fully control their creations while highlighting the raw taste of fruit.

These purées are designed to provide:

  • Unparalleled aromatic intensity, derived from perfectly ripened fruits.
  • A smooth and homogeneous texture, meeting the demands of pastry and ice cream making.
  • Exceptional versatility, allowing for use in desserts, beverages, and sauces alike.
Why choose Andros Chef 100% fruit purées?

🍓 Pure fruit essence – No added sugar, preserving the fruit’s authenticity.
🥄 Perfectly refined texture – Smooth and homogeneous for easy incorporation into any preparation.
🍰 A broad range of flavors – Red fruits, exotic fruits, citrus, and stone fruits.
🌍 A commitment to naturalness – Carefully selected fruits, processed without additives or preservatives.

Ideal applications for 100% fruit purée
  • Pastry: mousses, creams, fruit inserts, and flavorful glazes.
  • Ice cream making: natural sorbets and artisanal ice creams.
  • Mixology: cocktails, smoothies, and signature drinks.
  • Gastronomic cuisine: fruit-based sauces and sweet-savory dishes.

💡 Example of use: A 100% passion fruit purée for an intense, refreshing sorbet with no added sugar.

Varieties available in 100% fruit purée
  • Red fruits: strawberry, raspberry, blackcurrant…
  • Exotic fruits: mango, passion fruit, pineapple…
  • Citrus: lemon, yuzu, orange…
  • Stone fruits: apricot, peach, plum…
Andros Chef expertise at the service of professionals

Our 100% fruit purées are crafted through a rigorous process, ensuring a perfect texture and intense flavor without any unnecessary additives. They empower gastronomy professionals to unleash their creativity with ease and precision.

Discover the full Andros Chef range and elevate your creations with 100% natural fruit purées!