Triple Sour
A creation of Matthias Giroud
Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris. His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few.
In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others. Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails.
Ingredients
TRIPLE SOUR
3 cl Kumquat puree
4 cl Japanese whisky
2 cl Lemon puree
1,5 cl Agave syrup
Sq Timur smoked
Sweetened kumquat puree
Andros Chef new frozen kumquat puree is slightly sweet; the overwhelming flavor is sour and tangy with a fine length in the mouth. Our kumquats are received fresh at our Andros factory in southern Spain (PROBICASA) : selected fruits from our integrated fruit sourcing and processing to guarantee optimal quality. The kumquat is more and more used by chefs, it is the new trendy fruit! Packed in a 1kg tub.
Discover our products range Sweetened puree 90%Preparation steps
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Pour the agave syrup, lemon puree, kumquat puree and whisky. Fill with crushed ice and shake. Timur-smoke a glass and add ice cube. Filter and pour in a glass.
