Mixed berries verrine granola & yogurt
A creation of Anne Fashauer
Anne is Pastry chef and professional flavors matchmaker. She knows exactly how to sublimate each recipes using Andros Chef ingredients. Graduated with Marketing degree and Pastry formation, she proposes training course and collaboration with professionals.
Ingredients
20 verrines
Granola
Rolled oats 280 g
Mixed dried fruits (almonds, hazelnuts, pecans…) 70 g
Neutral oil 30 g
Maple syrup 90 g
Ground cinnamon 10 g
Fleur de sel 5 g
Assembly
Mixed berries high fruit compote 70 g
Fromage blanc 120 g
Mixed berries high fruit compote
Our blend of red fruits are lightly cooked for an almost homemade compote finish. Made from 80% fruit, and delicately sweetened for flavor, this high-fruit compote is the perfect ingredient or accompaniment for any dessert.
Discover our products range High fruit compotePreparation steps
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Granola
Mix all ingredients together. Bake on a tray lined with a silicone mat or baking paper at 150°C for about 30 minutes, stirring every 10 minutes to ensure even browning. Let cool on the tray. Store in a cool, dry place.
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Montage
Fill each verrine with red fruit compote, fromage blanc, and granola. Finish with a few fresh red berries. Serve and enjoy immediately.
