
granola & yogurt


Rolled oats 280 g
Mixed dried fruits (almonds, hazelnuts, pecans…) 70 g
Neutral oil 30 g
Maple syrup 90 g
Ground cinnamon 10 g
Fleur de sel 5 g
Mixed berries high fruit compote 70 g
Fromage blanc 120 g

A creation by
Anne is Pastry chef and professional flavors matchmaker. She knows exactly how to sublimate each recipes using Andros Chef ingredients. Graduated with Marketing degree and Pastry formation, she proposes training course and collaboration with professionals.