Mixed berries verrine

granola & yogurt

3608580928669 red fruits hfc face 1kg 1

Ingredients

20 verrines

Granola

Rolled oats 280 g
Mixed dried fruits (almonds, hazelnuts, pecans…) 70 g
Neutral oil 30 g
Maple syrup 90 g
Ground cinnamon 10 g
Fleur de sel 5 g

Assembly

Mixed berries high fruit compote 70 g
Fromage blanc 120 g

Mixed berries high fruit compote

This red berry compote combines strawberries, raspberries, blackberries, blackcurrants and redcurrants in a lightly sweetened recipe designed to highlight the richness of the fruit. It stands out for its deep red colour, its generous texture with whole berries, and its well-balanced flavour profile. Its fruity character is enhanced by tangy and subtly woody notes, bringing freshness and length on the palate. An ideal solution for verrines, inserts, pastries and frozen desserts requiring a true fruit presence.

Preparation steps

1. Granola

Mix all ingredients together. Bake on a tray lined with a silicone mat or baking paper at 150°C for about 30 minutes, stirring every 10 minutes to ensure even browning. Let cool on the tray. Store in a cool, dry place.

2. Montage

Fill each verrine with red fruit compote, fromage blanc, and granola. Finish with a few fresh red berries. Serve and enjoy immediately.
Anne Fashauer

A creation by

Anne Fashauer

Anne is Pastry chef and professional flavors matchmaker. She knows exactly how to sublimate each recipes using Andros Chef ingredients. Graduated with Marketing degree and Pastry formation, she proposes training course and collaboration with professionals.

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