An exclusive range of carefully selected fruit, gently blanched to preserve the flavour of fresh fruit as faithfully as possible, with textures based on fruit pieces, fibre or pulp. 100% natural recipes, with no flavourings or colourings, even natural ones.
Andros Chef’s acai, banana, and blueberry compote offers a perfectly balanced combination of flavors and textures, rich in fruits. It is ready to use to create bowls, smoothies, or desserts. Bananas bring natural sweetness, acai offers an exotic touch, and blueberry add acidity.
Andros Chef’s acai, banana, and blueberry compote offers a perfectly balanced combination of flavors and textures, rich in fruits. It is ready to use to create bowls, smoothies, or desserts. Bananas bring natural sweetness, acai offers an exotic touch, and blueberry add acidity.
The Andros Chef cranberry compote features a tangy flavor softened by the addition of strawberries, achieving a delightful taste balance. Its vibrant red color makes it perfect for garnishing winter-themed verrines, providing a fruity finish accompanied by the characteristic texture of cranberries.
The lemon and yuzu high fruit compote from Andros Chef preserves both the lemon pulp and candied yuzu filaments. It is a fruit-rich preparation (over 80%) that can be used for verrines, cocktails, sorbets, etc., where its texture adds depth to creations. The yuzus come from Andros’ primary processing, where they are transformed from fresh fruits.
Andros Chef frozen mixed citrus high fruit compote has a balanced taste with pulp, chunks and zests. Made with clementine, orange and yuzu, it has a sour taste slightly sweetened, almost confit thanks to its zests and peels. It gives a fresh and well-balanced acid notes to dishes. It has a thick texture with chunks and zests as is can be used directly in verrines or as inserts. Clementines and oranges are coming from the south of Spain and are transformed in Andros’ factory. Packed in 1kg bag.
These figs, selected for their quality and ability to hold their shape, are very lightly candied, drained and then individually quick-frozen.
Our quinces are lightly cooked for an almost homemade compote finish. Made from 80% fruit, and delicately sweetened for flavor, this high-fruit compote is the perfect ingredient or accompaniment for any dessert.
A range of size-graded raspberries, ensuring consistent fruit quality throughout the year. Packed in 2.5 kg bags.
The Andros Chef redcurrant compote contains whole berries, lightly cooked to maintain a textured preparation. It can be used in a glass with plain yogurt or as an insert for gourmet and vitamin-rich desserts.
Andros Chef accompaniment fruits are designed for chefs, pastry chefs, and artisans looking for practical and high-quality solutions to enrich their presentations. Ready to use, these fruits provide a fresh, tangy, or indulgent touch, depending on the creation.
With a careful selection of varieties and minimal processing, Andros Chef accompaniment fruits preserve their natural taste and optimal texture, striking a perfect balance between ease of use and authentic flavor.
Andros Chef accompaniment fruits integrate perfectly into many recipes:
Andros Chef accompaniment fruits come in several carefully selected varieties:
As a specialist in processed fruits for professionals, Andros Chef offers high-quality products, designed to seamlessly integrate into the preparations of pastry chefs and restaurateurs.
With Andros Chef accompaniment fruits, add a delicious and elegant fruity touch to your desserts and dishes with ease.
Discover the range and let your culinary creativity shine!
