A creation of Matthias Giroud
He begins bar at 16 years old and started at the famous Bar Fly Paris. He has been bar manager at Bound, Buddha Bar, Barrio Latino and Barlotti Paris. In 2016, he cofounded WM.Signature, his consulting agency in strategy and operational management in Food & Beverage. Now he has his workshop in Boulogne-Billancourt named l'Alchimiste which offers bar experience and tailored cocktails.
Sweetened mango puree
Andros Chef mango puree is perfect thanks to its 100% Alphonso variety bright colour, strong taste and an amazing thick and creamy texture. Mango puree is very popular with chefs for all their desserts or even in cooking and beverages. It goes particularly well with other exotic fruits such as passion fruit or even with ginger, caramel or white chocolate. Packed in a 1kg tub.Discover our products range Sweetened puree 90%
Spicy Cloud Mango
Add all ingredients in a shaker except champagne. Shaker and sieve by two times, pour in your glass filled with ice cubes. Smoke the glass.
Agave infused Mexican Chili
Allow to infuse the Agave with Mexican chili for 2 hours. Sieve.