A creation of Matthias Giroud
Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris. His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few.
In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others. Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails.
Sweetened mango puree
Andros Chef mango puree is perfect thanks to its 100% Alphonso variety bright colour, strong taste and an amazing thick and creamy texture. Mango puree is very popular with chefs for all their desserts or even in cooking and beverages. It goes particularly well with other exotic fruits such as passion fruit or even with ginger, caramel or white chocolate. Packed in a 1kg tub.Discover our products range Sweetened puree 90%
Spicy Cloud Mango
Add all ingredients in a shaker except champagne. Shaker and sieve by two times, pour in your glass filled with ice cubes. Smoke the glass.
Agave infused Mexican Chili
Allow to infuse the Agave with Mexican chili for 2 hours. Sieve.