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Mango Experience

A creation of Matthias Giroud

He begins bar at 16 years old and started at the famous Bar Fly Paris. He has been bar manager at Bound, Buddha Bar, Barrio Latino and Barlotti Paris. In 2016, he cofounded WM.Signature, his consulting agency in strategy and operational management in Food & Beverage. Now he has his workshop in Boulogne-Billancourt named l'Alchimiste which offers bar experience and tailored cocktails. 

Ingredients

Spicy Cloud Mango

45ml Mango purée 
10ml Agave infused mexican chili
45ml Tequila reposado
15ml Limepuree
Smoke wood

Agave infused Mexican Chili

500ml Agave

6grs Mexican chili

Sweetened mango puree

Andros Chef mango puree is perfect thanks to its 100% Alphonso variety bright colour, strong taste and an amazing thick and creamy texture. Mango puree is very popular with chefs for all their desserts or even in cooking and beverages. It goes particularly well with other exotic fruits such as passion fruit or even with ginger, caramel or white chocolate. Packed in a 1kg tub.

Discover our products range Sweetened puree 90%

Preparation steps

  1. Spicy Cloud Mango

    Add all ingredients in a shaker except champagne. Shaker and sieve by two times, pour in your glass filled with ice cubes. Smoke the glass.

  2. Agave infused Mexican Chili

    Allow to infuse the Agave with Mexican chili for 2 hours. Sieve.

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