
red fruits


100 g Egg whites
200 g Sugar
310 g Cream
60 g Milk
200 g White chocolate
12 g Mint leaves
20 Mint leaves
Sq Neutral oil

A creation by
Rémi is a young veteran of the Paris pastry scene, he offers modern and refined desserts at Kreme Salon de Thé in Paris. His love for natural products makes him an ideal Andros Chef’s collaborator. He has taking part of the amazing serie “Best professional pastry chefs” on M6 network’s.