High fruit compote

An exclusive range of fruits carefully selected, delicately blanched, to release as much of the fresh fruit flavor and texture as possible. Contains fruit chunks, fiber or pulp. Natural recipes that are free from added coloring or flavoring of any kind, even natural extracts.

The Andros Chef advantage

A textured product with fruit chunks, fiber or pulp. It's an alternative solution to fresh fruit without fruit wasted, clean labor and peeling. Frozen to release as much of the natural texture and flavor of the fruit. Applications in dessert to assembly, cooked dessert, insert, mousse, ice cream or sorbet, cocktail.

  • Acai banane myrtille

    Acai blueberry and banana

  • Apricot

  • Blueberry

  • cranberry

    Cranberry

  • Lemon yuzu compote

    Lemon yuzu

  • Mango

  • Mixed berries

  • Morello cherry

  • Passion fruit

  • Pineapple

  • Purple fig

  • Raspberry

  • Redcurrant

    Redcurrant

  • Rhubarb

  • Strawberry

  • White nectarine

  • Williams pear

See the other flavors

Acai blueberry and banana

Andros Chef's acai, banana, and blueberry compote offers a perfectly balanced combination of flavors and textures, rich in fruits. It is ready to use to create bowls, smoothies, or desserts. Bananas bring natural sweetness, acai offers an exotic touch, and blueberry add acidity.
See the product sheet

Our suggested recipes

Andros Chef accompaniment fruits: a fruity touch to enhance your dishes

Ready-to-use fruits for quick and effective presentation

Andros Chef accompaniment fruits are designed for chefs, pastry chefs, and artisans looking for practical and high-quality solutions to enrich their presentations. Ready to use, these fruits provide a fresh, tangy, or indulgent touch, depending on the creation.

With a careful selection of varieties and minimal processing, Andros Chef accompaniment fruits preserve their natural taste and optimal texture, striking a perfect balance between ease of use and authentic flavor.

Why choose Andros Chef accompaniment fruits?
  • Refined appearance: Whole or diced fruits, ideal for plating.
  • Perfect texture: Neither too firm nor too soft, for a pleasant mouthfeel.
  • Optimized preservation: Ready-to-use fruits, requiring no additional preparation.
  • Pure and intense flavor: Retained thanks to a processing method that respects natural aromas.
  • Versatile ingredient: Ideal for desserts, pastries, ice creams, and sweet-savory pairings in gastronomy.
A wide range of applications for culinary creativity

Andros Chef accompaniment fruits integrate perfectly into many recipes:

  • Plated desserts: Adding a fruity touch to panna cottas, cheesecakes, and entremets.
  • Pastry garnishes: Complementing mousses or creams in tarts and mille-feuilles.
  • Ice cream and sorbet pairing: An alternative to fruit coulis for extra texture and visual appeal.
  • Savory cuisine: Pairing with aged cheeses, white meats, or vegetarian dishes for a unique gourmet twist.
A diverse selection to suit all tastes

Andros Chef accompaniment fruits come in several carefully selected varieties:

  • Red fruits: Raspberries, blueberries, and red currants for a tangy and gourmet note.
  • Exotic fruits: Mango, pineapple, and passion fruit for a refreshing, tropical touch.
  • Orchard fruits: Apples, pears, and apricots for subtle and refined pairings.
The Andros Chef commitment: quality, convenience, and authentic taste

As a specialist in processed fruits for professionals, Andros Chef offers high-quality products, designed to seamlessly integrate into the preparations of pastry chefs and restaurateurs.

With Andros Chef accompaniment fruits, add a delicious and elegant fruity touch to your desserts and dishes with ease.

Discover the range and let your culinary creativity shine!