Exotic lava cake
Ingredients
10 lava cakes
Chocolate batter
200 g Dark chocolate 64%
85 g Egg yolks
Passion high fruit compote
Our high passion fruit contains seeds they are lightly cooked for an almost homemade compote finish. Made from 80% purple passion fruit, they are received fresh at full maturity in Andros plant in south Vietnam. A high fruit compote delicately sweetened for accompaniment for any dessert. Packed in 1kg flexible bag.
Discover our products range High fruit compotePreparation steps
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Exotic molten insert
Heat the mango purée. Pour over chopped white chocolate and make a ganache. Incorporate the passion fruit compote. Pour into heart-shaped molds to a height of 1 cm. Freeze until solid.
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Chocolate cake batter
Whisk together eggs, egg yolks, and sugar. Melt butter and dark chocolate. Combine with the egg mixture. Add sifted flour.
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Assembly
Line heart-shaped rings with baking paper and place on a baking mat. Pipe the chocolate batter into the bottom of the mold. Place the frozen exotic insert in the middle. Cover with chocolate batter to enclose the insert. Bake for 7 minutes at 190°C. Rest for 1 minute, remove the ring, and serve immediately.
