Reinvented mixed berries pavlova
Ingredients
Meringue
100 g Egg whites
100 g Sugar
100 g Icing sugar
Chantilly
400 g Liquid cream 30% fat
160 g Mascarpone
80 g Icing sugar
6 g Vanilla extract
Assembly
Mixed berries high fruit compote
100 g Fresh mixed berries
Mixed berries high fruit compote
Our blend of red fruits are lightly cooked for an almost homemade compote finish. Made from 80% fruit, and delicately sweetened for flavor, this high-fruit compote is the perfect ingredient or accompaniment for any dessert.
Discover our products range High fruit compotePreparation steps
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Meringue
Beat the egg whites and gradually add the sugar while continuing to whip, until the meringue forms stiff peaks. Gently fold in the icing sugar with a spatula. Pipe small rounds of the meringue with a flat tip on a baking sheet. Bake for 2 hours at 85°C.
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Whipped cream
Whip the cream with mascarpone in a mixing bowl. Add the icing sugar and vanilla extract.
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Assembly
Slice the fruits in strips. Pipe in each verrine the whipped cream, place the fruit strips on the verrine's edges, fill with mixed berries compote. Finish by topping with crumbled meringues.
