Energy ball cranberry
A creation of Johanna Le Pape
She is a pastry chef and world champion of “les arts sucrés” with past experience at the likes of Laduree and Alain Ducasse. Johanna believes in top-of-the-line pastry that is healthy, balanced, and light.
Ingredients
Energy balls
60 g Chestnut flour
140 g Frozen apricots
110 g Date
40 g Raw almonds
30 g Semi-candied cranberries
100 g Coconut powder
16 g Oat flakes
Semi-candied cranberries
Andros Chef frozen semi-candied cranberries are an exclusive Andros Chef product. Chefs will find uses on pastry pre or post bake for incorporation into brioches, clafoutis,… as well as entremets or other cold applications as they give off very little color. Packed in 1kg flexible bag.
Discover our products range Semi-candied fruitsPreparation steps
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Energy balls
Weigh all the ingredients in a robot coupe and bind them together at intervals. Shape into 5 g balls. Store in a freezer or in a fridge.
