Semi-candied fruits

Fruits are very lightly candied at only 28° Brix and then frozen individually to keep all the flavor of the fruit. A simple process, 100% natural, just lot of fruit and a little sugar, containing no flavoring and no coloring, even natural.

The Andros Chef advantage

Fruits are ready to use, with less transfer of color or humidity onto pastry dough, both risen and unrisen, baked or not.