Semi-candied fruits

Fruits are very lightly candied at only 28° Brix and then frozen individually to keep all the flavor of the fruit. A simple process, 100% natural, just lot of fruit and a little sugar, containing no flavoring and no coloring, even natural.

The Andros Chef advantage

Fruits are ready to use, with less transfer of color or humidity onto pastry dough, both risen and unrisen, baked or not.

  • Blackcurrant

  • Blueberry

  • Cranberry

  • Morello cherry

  • Rhubarb

Blackcurrant

Andros Chef frozen semi-candied blackcurrants are Triton variety from Poland. Blackcurrants are drained, very lightly candied at only 28° Brix and individually frozen without any coloring or flavoring added in our plant in Poland. Chefs will find uses on pastry pre or post bake for incorporation into brioches, clafoutis,… as well as entremets or other cold applications as they give off very little color. Packed in 1kg flexible bag.
See the product sheet

Our suggested recipes

Andros Chef semi-candied fruits: the perfect balance between texture and intense aroma

Exceptional semi-candied fruits for pastry and bakery professionals

Andros Chef semi-candied fruits are designed for pastry chefs, bakers, and restaurateurs looking for high-end, easy-to-use, and flavorful ingredients. Thanks to a gentle and controlled confining process, these fruits retain a tender texture and intense fruity flavor, making them softer and less sweet than traditional candied fruits.

Semi-candied fruits are an ideal alternative to fresh fruit when looking for a balance between soft texture, aromatic intensity, and easy incorporation into recipes.

Why choose Andros Chef semi-candied fruits?
  • Authentic and natural taste: Sweetened gently without excessive sugar.
  • Tender and melting texture: Ideal for all pastry and viennoiserie applications.
  • Better heat resistance: Perfect for incorporation into batters and baked goods.
  • No artificial flavors or colorants: A composition that stays true to Andros Chef’s natural values.
  • Easy to use: Ready-to-use for a time-saving solution in professional kitchens.
Versatile applications to enhance your creations

Semi-candied fruits are essential allies for gourmet and refined preparations:

  • Viennoiseries and brioches: Perfect for fruit breads, babkas, and kouglofs.
  • Cakes and loaves: Adding pieces for a moist and fragrant texture.
  • Tarts and entremets: As a filling or topping to enhance fruit flavors.
  • Chocolate and confectionery: Ideal paired with dark chocolate or praline.
  • Gastronomic cuisine: Sweet-savory pairings for an unexpected twist.
A complete range for unlimited creativity

Andros Chef semi-candied fruits are available in essential varieties:

  • Citrus fruits: Orange, lemon, grapefruit for a zesty and tangy touch.
  • Red and exotic fruits: Cherry, strawberry, pineapple for a gourmet and fragrant note.
  • Orchard fruits: Apricot, pear, fig for rich and complex flavors.
Excellence dedicated to professionals

With their preserved natural flavor and perfectly balanced texture, Andros Chef semi-candied fruits allow chefs and artisans to enhance their creations while improving efficiency.

Explore the Andros Chef semi-candied fruit range and bring an unmistakable fruity touch to your pastries and viennoiseries!