Passion fruit Experience - Andros Chef

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Passion fruit Experience

A creation of Matthias Giroud

Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris.  His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few. 

In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others.  Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails. 

Ingredients

Andros Tonic Beach

30ml Passion Fruit Cordial
40ml Grapefruit puree
90ml Tonic Water
45ml Gin

Passion Fruit Cordial

500ml Passion fruit puree

500G Sugar

Purée fruits de passion surgelés bac 1 kg

Sweetened passion fruit puree

Andros Chef frozen passion fruit puree is a perfect blend of purple and yellow passion fruits. A strategic blend which offers a perfect balance between taste and acidity for a higher complexity of flavors. Purple passion fruits are received fresh at full maturity in Andros plant in south Vietnam. The puree is perfect to give a fine acidic and exotic touch in a dessert, mousse, ice cream, beverages or even savory dishes. Packed in a 1kg tub.

Discover our products range Sweetened puree 90%

Preparation steps

  1. Andros Tonic Beach

    Add all ingredients in a glass full of ice cubes, except the Tonic. Mix. Add the Tonic Water.

  2. Passionfruit Cordial

    In a glass bottle, fill 500ml of passion fruit puree and 500G sugar. Mix until sugar is totally incorporated. Keep aside in the fridge.

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