Passion fruit Experience

Purée fruits de passion surgelés bac 1 kg

Ingredients

Andros Tonic Beach

30ml Passion Fruit Cordial
40ml Grapefruit puree
90ml Tonic Water
45ml Gin

Passion Fruit Cordial

500ml Passion fruit puree

500G Sugar

Sweetened passion fruit puree

Thanks to our fruit sourcing expertise and close relationships with growing regions, we select passion fruits with a particularly balanced flavour profile. Made from a blend of yellow and purple passion fruits, this sweetened puree combines aromatic intensity, freshness and complexity with a perfectly controlled acidity. Its exotic flavour and vibrant aromatic profile make it an essential ingredient for sorbets, desserts, mousses, beverages and pairings with chocolate, tropical fruits and dairy-based creations.

Discover our Sweetened puree 90% product range

Preparation steps

1. Andros Tonic Beach

Add all ingredients in a glass full of ice cubes, except the Tonic. Mix. Add the Tonic Water.

2. Passionfruit Cordial

In a glass bottle, fill 500ml of passion fruit puree and 500G sugar. Mix until sugar is totally incorporated. Keep aside in the fridge.

A creation by

Matthias Giroud

Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris. His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few.

In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others. Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails.

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