Passion fruit Experience
A creation of Matthias Giroud
He begins bar at 16 years old and started at the famous Bar Fly Paris. He has been bar manager at Bound, Buddha Bar, Barrio Latino and Barlotti Paris. In 2016, he cofounded WM.Signature, his consulting agency in strategy and operational management in Food & Beverage. Now he has his workshop in Boulogne-Billancourt named l'Alchimiste which offers bar experience and tailored cocktails.
Sweetened passion fruit puree
Andros Chef frozen passion fruit puree is a perfect blend of purple and yellow passion fruits. A strategic blend which offers a perfect balance between taste and acidity for a higher complexity of flavors. Purple passion fruits are received fresh at full maturity in Andros plant in south Vietnam. The puree is perfect to give a fine acidic and exotic touch in a dessert, mousse, ice cream, beverages or even savory dishes. Packed in a 1kg tub.Discover our products range Sweetened puree 90%
Andros Tonic Beach
Add all ingredients in a glass full of ice cubes, except the Tonic. Mix. Add the Tonic Water.
In a glass bottle, fill 500ml of passion fruit puree and 500G sugar. Mix until sugar is totally incorporated. Keep aside in the fridge.