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Strawberry Experience

A creation of Matthias Giroud

Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris.  His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few. 

In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others.  Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails. 


Fashion Bubble

Strawberry Andros Foam
5ml Yuzu puree 
10ml Agave syrup
30ml Vodka
60ml Champagne

Strawberry Andros Foam

300ml Strawberry puree

150ml Whole milk

50ml Cream

Sweetened strawberry puree

The Andros Chef frozen strawberry puree is a blend of 3 varieties with Senga sengana. Its flavour is intense and gives an excellent balance taste to our blend. Packed in a 1kg tub.

Discover our products range Sweetened puree 90%

Preparation steps

  1. Fashion Bubble

    Add all ingredients in a shaker except champagne and foam. Shake, sieve 2 times and pour in your glass. Add champagne then on top strawberry Andros foam.

  2. Strawberry Andros Foam

    In a siphon add strawberry puree, whole milk and cream. Close the siphon and add a gas canister. Keep aside in the fridge.

Our inspirations

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