A creation of Matthias Giroud
Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris. His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few.
In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others. Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails.
Sweetened strawberry puree
The Andros Chef frozen strawberry puree is a blend of 3 varieties with Senga sengana. Its flavour is intense and gives an excellent balance taste to our blend. Packed in a 1kg tub.Discover our products range Sweetened puree 90%
Add all ingredients in a shaker except champagne and foam. Shake, sieve 2 times and pour in your glass. Add champagne then on top strawberry Andros foam.
Strawberry Andros Foam
In a siphon add strawberry puree, whole milk and cream. Close the siphon and add a gas canister. Keep aside in the fridge.