A creation of Matthias Giroud
He begins bar at 16 years old and started at the famous Bar Fly Paris. He has been bar manager at Bound, Buddha Bar, Barrio Latino and Barlotti Paris. In 2016, he cofounded WM.Signature, his consulting agency in strategy and operational management in Food & Beverage. Now he has his workshop in Boulogne-Billancourt named l'Alchimiste which offers bar experience and tailored cocktails.
Sweetened strawberry puree
The Andros Chef frozen strawberry puree is a blend of 3 varieties with Senga sengana. Its flavour is intense and gives an excellent balance taste to our blend. Packed in a 1kg tub.Discover our products range Sweetened puree 90%
Add all ingredients in a shaker except champagne and foam. Shake, sieve 2 times and pour in your glass. Add champagne then on top strawberry Andros foam.
Strawberry Andros Foam
In a siphon add strawberry puree, whole milk and cream. Close the siphon and add a gas canister. Keep aside in the fridge.