Strawberry Experience

3608580816911 selection strawberry sweetened puree 1kg

Ingredients

Fashion Bubble

Strawberry Andros Foam
5ml Yuzu puree
10ml Agave syrup
30ml Vodka
60ml Champagne

Strawberry Andros Foam

300ml Strawberry puree

150ml Whole milk

50ml Cream

Sweetened strawberry puree

Thanks to our fruit sourcing expertise and processing capabilities close to the growing areas, this puree is crafted from a blend of strawberry varieties sourced from Eastern Europe and the Mediterranean basin, enhanced with a touch of Mara des Bois. This carefully selected combination delivers a puree with a bright red colour, an intense aroma and the generous flavour of ripe strawberries, complemented by delicate wild strawberry notes. Valued by professionals for its rich aromatic profile, it is ideally suited to pastry, ice cream, confectionery and beverage applications.

Discover our Sweetened puree 90% product range

Preparation steps

1. Fashion Bubble

Add all ingredients in a shaker except champagne and foam. Shake, sieve 2 times and pour in your glass. Add champagne then on top strawberry Andros foam.

2. Strawberry Andros Foam

In a siphon add strawberry puree, whole milk and cream. Close the siphon and add a gas canister. Keep aside in the fridge.

A creation by

Matthias Giroud

Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris. His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few.

In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others. Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails.

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