Gathered amidst Andros experimental orchard, the eight finalists of the Andros Chef Fruits of Talent Competition highlighted the importance of fruits and ingredients, all centered around an inspiring theme: “Fresh from the Garden: Fruits, Flowers, and Aromatic Plants.” It was a heartfelt tribute to the beauty of plants and the bountiful harvest they offer.
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
Florence Lesage shares her passion for coconut through her coconut hazelnut religieuse.
Alexis Beaufils shares with us his passion for…passion fruit!
Want to make the best ice creams and sorbets with Andros Chef products?
It’s cherry season! Here at Andros Chef we work hand in hand with our producers in France and around the world to grow top quality fruit for our ingredients, which ultimately become part of your creations. Here’s a juicy, inside look at cherry season. Edouard, cherry producer from Apt in Lubéron department. Credit video: @bruitdetable
Raspberry Fields Forever: Celebrated ice cream maker Stéphane Augé reveals his sweet secrets…
Singapore-based and seeking natural fruit ingredients? We’re delighted to announce our new partnership with Indoguna!