The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th. Discover also expert’s advices, especially tailored for the 8 finalists gearing up for May 4th, reveiled during a rugby-themed evening at the U Arena.
We are thrilled to announce our new sponsorship with The Chefs’ Forum U.K. Student Pastry Competition of the Year 2024!
Looking back at the final of the Best Apprentice of France Chocolatier/Confiseur competition, where we are proud partners, showcasing the talents of the future.
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
Florence Lesage shares her passion for coconut through her coconut hazelnut religieuse.
Alexis Beaufils shares with us his passion for…passion fruit!
Want to make the best ice creams and sorbets with Andros Chef products?
It’s cherry season! Here at Andros Chef we work hand in hand with our producers in France and around the world to grow top quality fruit for our ingredients, which ultimately become part of your creations. Here’s a juicy, inside look at cherry season. Edouard, cherry producer from Apt in Lubéron department. Credit video: @bruitdetable
Raspberry Fields Forever: Celebrated ice cream maker Stéphane Augé reveals his sweet secrets…
Singapore-based and seeking natural fruit ingredients? We’re delighted to announce our new partnership with Indoguna!
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