Andros Chef organised the 2nd edition of the Andros Chef FRUITS de TALENT competition finale for students and apprentices in pastry, which took place on Saturday, May 7th in Biars sur Cère in the Lot, at the heart of the experimental Andros orchard.
Florence Lesage shares her passion for coconut through her coconut hazelnut religieuse.
Alexis Beaufils shares with us his passion for…passion fruit!
Want to make the best ice creams and sorbets with Andros Chef products?
It’s cherry season! Here at Andros Chef we work hand in hand with our producers in France and around the world to grow top quality fruit for our ingredients, which ultimately become part of your creations. Here’s a juicy, inside look at cherry season. Edouard, cherry producer from Apt in Lubéron department. Credit video: @bruitdetable
Raspberry Fields Forever: Celebrated ice cream maker Stéphane Augé reveals his sweet secrets…
Singapore-based and seeking natural fruit ingredients? We’re delighted to announce our new partnership with Indoguna!