The fruitiest pastry competition of the year is coming back for its 4th edition. Discover who takes the lead as President of this year’s “Fruits de Talent” Competition.
Gathered amidst Andros experimental orchard, the eight finalists of the Andros Chef Fruits of Talent Competition highlighted the importance of fruits and ingredients, all centered around an inspiring theme: “Fresh from the Garden: Fruits, Flowers, and Aromatic Plants.” It was a heartfelt tribute to the beauty of plants and the bountiful harvest they offer.
Every year, we have the privilege of welcoming a panel of esteemed professional chefs who generously offer their time and expertise to Andros Chef’s competition. Discover the members over the years!
Have a quick glance at the advice from the past “Fruits de Talent” editions’ grand champions.
After a week of discussion, the results of the selections are revealed
The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!
At the edge of the Andros’ experimental orchard, a few steps away from our production area located in Biars-sur-Cère in the Lot region, a unique event marked by creativity, sharing and fun took place for the second year in a row: Andros Chef’s Fruits de Talent Pastry Competition! Let’s take a look back at this amazing day.
The 2nd edition of our Fruits de talent competition is underway. After applications were submitted, 8 candidates were chosen to go to the finale. And to decide among them, a jury presided over…well, keep reading.
After a very successful first edition, France’s most fruit-forward pastry competition is setting the stage again: Applications are open until February 4, 2022. Find all the information you need in order to participate in this major moment of transmission right here.
Fruit Talents 1st edition movie
Retrospect and pictures of the competition