The eight finalists have been revealed to win the Final of ‘Fruits de Talent’ competition!
The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th.
The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th.
Andros Chef high fruit compote is the perfect companion for all your creations. This unique fruit ingredient has been specifically designed for pastry and restaurant professionals. Here are 6 good reasons to use it!
From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.
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