The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!
Andros Chef high fruit compote is the perfect companion for all your creations. This unique fruit ingredient has been specifically designed for pastry and restaurant professionals. Here are 6 good reasons to use it!
From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.