The fruitiest pastry competition of the year is coming back for its 4th edition. Discover who takes the lead as President of this year’s “Fruits de Talent” Competition.
Andros Chef high fruit compote is the perfect companion for all your creations. This unique fruit ingredient has been specifically designed for pastry and restaurant professionals. Here are 6 good reasons to use it!
From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.