The eight finalists have been revealed to win the Final of ‘Fruits de Talent’ competition!

The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th. Discover also expert's advices, especially tailored for the 8 finalists gearing up for May 4th, reveiled during a rugby-themed evening at the U Arena.

Finalists revealed…

On a tight selection, with 53 applications from all over France, the jury had to make a rigorous selection to narrow it down to only 8 candidates.

Arnaud Larher, President of this 4th edition, reveals the names of the finalists along with his advice for getting ready for a final that is anticipated to be intense and of superior quality.

Baptiste Duchiron from Campus des métiers Saint Benoit – Coach Dimitri Bechez
Camille BIGONE from Lycée professionnel in Marseille – Coach Manuel Janer
Jeanne BOISSELLIER from Institute Lyfe in Ecully – Coach Joannic Taton
Kounamory BOUROU from Lycée professionel Jean Drouant in Paris – Coach Robert Alcaraz
Manon Faure from Campus des métiers in Barbezieux – Coach Grégory Bazin
Meauve CARON from CFA Henriman Formation in Nantes – Coach Thomas Dominguez
Romain MARCHOCKI from CFA in Versailles – Coach Lisa Caillie
William HU from EPMT Paris – Coach Rosalie Mongazon

Expert tips to shine in the final round

We had the pleasure of gathering some members of the jury of the Fruits de Talent 2024 competition during a rugby-themed evening at the U Arena, hosted by our partner Racing 92.

Discover their advice, especially tailored for the 8 finalists getting ready for May 4th, and stay tuned to learn about all the jury members for this 4th edition.

A huge congratulations to all students and their teachers for their exceptional commitment. The selection process was not easy, and the level of achievements was of high quality.

Final on May 4th!

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here