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From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.
Fall / Winter 2021 edition
Want to make the best ice creams and sorbets with Andros Chef products?
Spring – Summer edition
Our exclusive recipe book has arrived and it has everything you need to step up your ice cream game starting…
A fruit-filled Andros Chef recipe guide for the new era of takeaway. Are you ready?
Create cocktails with Andros Chef citrus purées and candied citrus peel. Just like Matthias Giroud!
Looking for a fresh idea to start holiday baking season in style?
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