“Fruits de Talent” Competition 2024: Registrations are now open!
The fruitiest pastry competition of the year is coming back for its 4th edition. Discover who takes the lead as President of this year’s “Fruits de Talent” Competition.
Our news
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Highlighted posts
Cocktail recipes with natural fruit ingredients
Exclusive: Discover a world of refreshing flavors!
Recipe book Rugby World Cup 2023
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
Cacao & fruit origin by Gael Majchrzak
A new demonstration with Gael Majchrzak in Hong Kong, at our distributor Olivier Pacific and in collaboration with Chocolaterie de l’opera.
Tea Time – Spring and Summer edition
Florence Lesage and Alexis Beaufils have used their best inspiration to reveal the secrets of a successful afternoon tea.
Festive recipe booklet
A selection of festive ideas that brings nature and the love of good food closer together!
Recipe booklet Bistronomy
Hot news!
Ice cream recipe book #2
The new version of our ice cream and sorbet recipe e-book has arrived! Get inspiration for the frozen fruit creations on your summer menu.
Galette des rois recipe booklet
Need inspiration for your future galette des rois? Discover our recipe booklet with 5 chefs’ recipes
Bakery and Pastry seasonal booklet
Fall / Winter 2021 edition
Ice cream booklet: discover the best recipes
Want to make the best ice creams and sorbets with Andros Chef products?
