The eight finalists have been revealed to win the Final of ‘Fruits de Talent’ competition!
The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th.
The deliberations were held to select the candidates who will compete in the final of the Fruits de Talent pastry competition on May 4th.
Reinvent your ice creams with even more naturalness: Discover our special recipes with pectin stabilizer, for authentic and delicious ice cream’s creations.
Discover his testimony about his experience within our orchards: tasting our strawberries harvested from these fields, transformed into a savory strawberry puree sourced from Andros’ orchard.
Exclusive: Discover a world of refreshing flavors!
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
A new demonstration with Gael Majchrzak in Hong Kong, at our distributor Olivier Pacific and in collaboration with Chocolaterie de l’opera.
Florence Lesage and Alexis Beaufils have used their best inspiration to reveal the secrets of a successful afternoon tea.
A selection of festive ideas that brings nature and the love of good food closer together!
Hot news!
The new version of our ice cream and sorbet recipe e-book has arrived! Get inspiration for the frozen fruit creations on your summer menu.
Need inspiration for your future galette des rois? Discover our recipe booklet with 5 chefs’ recipes
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