The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!
A selection of festive ideas that brings nature and the love of good food closer together!
The new version of our ice cream and sorbet recipe e-book has arrived! Get inspiration for the frozen fruit creations on your summer menu.
Need inspiration for your future galette des rois? Discover our recipe booklet with 5 chefs’ recipes
Fall / Winter 2021 edition
Want to make the best ice creams and sorbets with Andros Chef products?
Spring – Summer edition
Our exclusive recipe book has arrived and it has everything you need to step up your ice cream game starting…
A fruit-filled Andros Chef recipe guide for the new era of takeaway. Are you ready?
Create cocktails with Andros Chef citrus purées and candied citrus peel. Just like Matthias Giroud!