Andros Chef organised the 2nd edition of the Andros Chef FRUITS de TALENT competition finale for students and apprentices in pastry, which took place on Saturday, May 7th in Biars sur Cère in the Lot, at the heart of the experimental Andros orchard.
The new version of our ice cream and sorbet recipe e-book has arrived! Get inspiration for the frozen fruit creations on your summer menu.
Need inspiration for your future galette des rois? Discover our recipe booklet with 5 chefs’ recipes
Fall / Winter 2021 edition
Want to make the best ice creams and sorbets with Andros Chef products?
Spring – Summer edition
A fruit-filled Andros Chef recipe guide for the new era of takeaway. Are you ready?
Our exclusive recipe book has arrived and it has everything you need to step up your ice cream game starting…
Create cocktails with Andros Chef citrus purées and candied citrus peel. Just like Matthias Giroud!
Looking for a fresh idea to start holiday baking season in style?