It is now possible with our ice cream booklet, produced in collaboration with Stéphane Augé, “Meilleur Ouvrier de France” (“MOF”) in ice cream.
Tips from a master ice-cream maker
We are proud to present this booklet of exclusive recipes and top tips for making “plein fruit” (whole-fruit) sorbets and ice creams with the Andros Chef range of purées and high fruit compotes. Stéphane Augé gives his advice on how to use and measure out our fruit purées. What better source of tips than a master ice-cream maker?
In the video, Stéphane talks about his relationship with fruit and the secrets of a good ice cream recipe. Filmed from our raspberry fields in Beaulieu-sur-Dordogne, the master ice-cream maker shares his secrets for making the best fruit ice creams. For the chef, it’s all about patience and balance.
Production secrets
When it comes to making the best ice cream, we provide the recipes and ingredients, and Hubert Cloix the tools! The legendary French manufacturer ice-cream machines shows us how to make ice cream in the following video.
Would you like to make these delicious recipes? Sign up on the website and download the ice cream booklet in a simple click.
