During a visit to our raspberry field in Beaulieu-sur-Dordogne 🌿, Meilleur Ouvrier de France and renowned ice cream maker Stephane Augé talks about the importance of patience and balancing sweetness when it comes to making fruit-flavoured ice cream. 🍦
Keep your eyes peeled for the upcoming release of our eagerly-awaited recipe ebook featuring Stéphane’s recipes and tips for using and properly dosing our Andros Chef fruit purées.
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