Fruit Talent’s competition: we have our finalists!
After a week of discussion, the results of the selections are revealed
Our news
Stay tuned on Andros Chef news, all about our inspirations, competition, partners,...
Highlighted posts
Citrus farming in Spain: an entire world to discover!
In Spain, the quality approach is built upon terroirs, farming practices and research so as to grow the best citrus varieties.
The fruits of the future – An ongoing process of innovation
3 questions for Damien Chapoulart, Amont Fruitier Director of the Andros group, to better understand the new horizons for fruit and ongoing R&D
Excellence above all – How Andros stays committed to the environment, traceability and health security
Andros makes it a point of honour to offer quality products with a sustainable approach. This starts with precise sourcing allowing the selection of the best soil, climate, variety — and human — alignment.
Andros and their producers – a story of friendship centered in fruit
The Amont Fruitier of the Andros Group is an exception in the industrial fruit transformation sector. Its cornerstone? Full integration, allowing for long-term partnerships with producers.
The “Amont fruitier” at Andros – an exceptional practice
At Andros, everyone is “curious by nature,” but some more than others.
Curious about our fruit partners?
It’s cherry season! Here at Andros Chef we work hand in hand with our producers in France and around the world to grow top quality fruit for our ingredients, which ultimately become part of your creations. Here’s a juicy, inside look at cherry season. Edouard, cherry producer from Apt in Lubéron department. Credit video: @bruitdetable
