The only competition dedicated to fruit and open exclusively to French pastry students is back for a new and even tastier edition!
3 questions for Damien Chapoulart, Amont Fruitier Director of the Andros group, to better understand the new horizons for fruit and ongoing R&D
Excellence above all – How Andros stays committed to the environment, traceability and health security
Andros makes it a point of honour to offer quality products with a sustainable approach. This starts with precise sourcing allowing the selection of the best soil, climate, variety — and human — alignment.
The Amont Fruitier of the Andros Group is an exception in the industrial fruit transformation sector. Its cornerstone? Full integration, allowing for long-term partnerships with producers.
At Andros, everyone is “curious by nature,” but some more than others.
It’s cherry season! Here at Andros Chef we work hand in hand with our producers in France and around the world to grow top quality fruit for our ingredients, which ultimately become part of your creations. Here’s a juicy, inside look at cherry season. Edouard, cherry producer from Apt in Lubéron department. Credit video: @bruitdetable