Fruit Talent’s competition: we have our finalists!
After a week of discussion, the results of the selections are revealed
Our news
Stay tuned on Andros Chef news, all about our inspirations, competition, partners,...
Highlighted posts
Jury members of “Fruits de Talent” competition
Every year, we have the privilege of welcoming a panel of esteemed professional chefs who generously offer their time and expertise to Andros Chef’s competition. Discover the members over the years!
Andros Chef at SIRHA 2023
a Delicious Edition!
Recipe book Rugby World Cup 2023
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
Cacao & fruit origin by Gael Majchrzak
A new demonstration with Gael Majchrzak in Hong Kong, at our distributor Olivier Pacific and in collaboration with Chocolaterie de l’opera.
Andros Chef “Fruits de Talent” Competition
At the edge of the Andros’ experimental orchard, a few steps away from our production area located in Biars-sur-Cère in the Lot region, a unique event marked by creativity, sharing and fun took place for the second year in a row: Andros Chef’s Fruits de Talent Pastry Competition! Let’s take a look back at this amazing day.
SIRHA 2021 – a look back at an extraordinary edition
From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.
Fruit Talents Competition – Video
Fruit Talents 1st edition movie
Sirha 2021: Andros Chef will be there!
Meet us at the next Sirha in Lyon Hall 6 Booth D79.
Fruit Talents Competition: 1st edition
Retrospect and pictures of the competition
Ice-cream training course by Stéphane Augé: a retrospect with pictures
On 25 and 26 February, Andros Chef and Stéphane Augé held a comprehensive and technical ice-cream training course.
