Andros Chef organised the 2nd edition of the Andros Chef FRUITS de TALENT competition finale for students and apprentices in pastry, which took place on Saturday, May 7th in Biars sur Cère in the Lot, at the heart of the experimental Andros orchard.
At the edge of the Andros’ experimental orchard, a few steps away from our production area located in Biars-sur-Cère in the Lot region, a unique event marked by creativity, sharing and fun took place for the second year in a row: Andros Chef’s Fruits de Talent Pastry Competition! Let’s take a look back at this amazing day.
From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.
Fruit Talents 1st edition movie
Meet us at the next Sirha in Lyon Hall 6 Booth D79.
Retrospect and pictures of the competition
On 25 and 26 February, Andros Chef and Stéphane Augé held a comprehensive and technical ice-cream training course.