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From September 23rd to 27th, SIRHA, the unmissable event in gastronomy and Food Service, took place in Lyon. Paced by numerous international competitions, SIRHA is a lovely opportunity for Andros to meet clients and partners.
Fruit Talents 1st edition movie
Meet us at the next Sirha in Lyon Hall 6 Booth D79.
On 25 and 26 February, Andros Chef and Stéphane Augé held a comprehensive and technical ice-cream training course.
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