Highlighted posts

Johanna Le Pape Andros Chef

Intimate interview with Johanna Le Pape

She was one of the pastry chef judges for our first edition of the Fruits de Talent competition. Now, she returns for an intimate interview at our Atelier.


Masterclass Luca Cinalli – Coya Barcelona

Relive the magic of this masterclass with the talented Luca Cinalli at Coya Barcelona, bringing together the best mixologists and bartenders of the moment with recipes for cocktails using Andros Chef fruit puree.


Fruits of Talent 2023 Competion: picking tomorrow’s pastry talents today!

Gathered amidst Andros experimental orchard, the eight finalists of the Andros Chef Fruits of Talent Competition highlighted the importance of fruits and ingredients, all centered around an inspiring theme: “Fresh from the Garden: Fruits, Flowers, and Aromatic Plants.” It was a heartfelt tribute to the beauty of plants and the bountiful harvest they offer.


Jury members of “Fruits de Talent” competition

Every year, we have the privilege of welcoming a panel of esteemed professional chefs who generously offer their time and expertise to Andros Chef’s competition. Discover the members over the years!


Cacao & fruit origin by Gael Majchrzak

A new demonstration with Gael Majchrzak in Hong Kong, at our distributor Olivier Pacific and in collaboration with Chocolaterie de l’opera.


Andros Chef “Fruits de Talent” Competition

At the edge of the Andros’ experimental orchard, a few steps away from our production area located in Biars-sur-Cère in the Lot region, a unique event marked by creativity, sharing and fun took place for the second year in a row: Andros Chef’s Fruits de Talent Pastry Competition! Let’s take a look back at this amazing day.