A whole new line of natural fillings tailor-made for pastry and bakery applications. A short list of ingredients, without any coloring or flavoring of any kind, even natural extracts. A natural recipe in a home made style and bake stable.
Fillings
Premium fruit coulis for dessert decoration with 100% natural recipes, containing only fruit and sugar.
Fruit coulis
Thanks to the skills of our fruit sourcing team and generations of expertise, we are engaged in a unique program of fresh harvest processing with long-term partnerships and a unique network of primary processing. It allows us to access to the best fruits and the best varieties long-term to obtain perfect fruit purees lightly sweetened (10% white sugar maximum), 100% fruit purees and organic 100% fruit purees.
Fruit purees
An exclusive range of carefully selected fruit, gently blanched to preserve the flavour of fresh fruit as faithfully as possible, with textures based on fruit pieces, fibre or pulp. 100% natural recipes, with no flavourings or colourings, even natural ones.
High fruit compote
Our commitment: to preserve natural flavour
To make Fruits the main fruit ingredient recognised and required by the best professionals, we’ve made the unique effort to implement our transformation labs right at the heart of our orchards around the world.
This is where our teams guarantee a special level of attention to the fruits, which are harvested at the exact moment they reach maturity.
Everything is put in place to preserve the fruits and their organoleptic qualities, from harvest to their final transformation into fruit ingredients.
The Andros savoir-faire and its strength reside in the preservation of each fruit’s natural flavour throughout its transformation in order to propose fruit ingredients with strong taste and beautiful natural colour, never altered with additives.
Our slow and respectful manufacturing process allows professionals to bring quality and natural fruit flavours to their creations.
